https://static.finmail.com/wp-content/uploads/2021/11/06115255/1.jpg 270 480 shehroz gill https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png shehroz gill2021-11-14 13:27:382021-11-14 13:27:45China (Hong Kong) – Tea Egg
Tea Egg is also called MARBLE EGG. This is a very unique savory dish of China and serves at different times of the day. There are some cultural features regarding tea eggs, such as street vendors and night markets, etc.
https://static.finmail.com/wp-content/uploads/2021/09/24161107/1-5.jpg 533 800 shehroz gill https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png shehroz gill2021-10-04 10:25:272021-10-04 10:25:37China – Shengjian Mantou
Shengjian mantou is a filled bun that is fried and very small in appearance, it is fried in the pan so it can be light-colored fried and looks so good like a candy. The very first-time Shengjian mantou is made in China in the 19th century. People of Shanghai enjoy this dish in the morning of the 1900s.
https://static.finmail.com/wp-content/uploads/2021/09/05083835/1.jpeg 803 1200 shehroz gill https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png shehroz gill2021-09-13 14:00:382021-09-13 14:00:51China – Peking Duck
The second name of Peking duck is the "ROAST DUCK". This is one of the most favorite and popular dishes that is made by a duck. The very first time this Peking duck dish is originated in TANG DYNASTY. The actual ROAST DUCK was introduced in 1368. Now the Peking duck is known as the National symbol of CHINA.
https://static.finmail.com/wp-content/uploads/2021/07/10170139/tree.jpg 300 450 zayna khan https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png zayna khan2021-07-19 06:26:092021-07-19 06:26:19Japan, China – Sanbeiji ( Three Cup Chicken )
Three Cup Chicken is also known by the name, San Bei Ji. It is a very popular dish in China and Taiwan cuisine but also very popular evenly in Japan. It is known as a three-cup chicken because the used in this dish is made by a cup of three ingredients. It is served with Congee and Rice.
https://static.finmail.com/wp-content/uploads/2021/07/11095856/1-4.jpg 975 650 shehroz gill https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png shehroz gill2021-07-11 14:22:252021-07-11 14:22:33Hong Kong (China) – Luxury Lotus Seed Cake Paste
Lotus seeds are called the Luxury Dessert of Hong Kong. This dessert looks very silky, smooth, and caramelized. Lotus seed paste is actually used in the cupcakes of Hong Kong.
https://static.finmail.com/wp-content/uploads/2021/05/07153000/2-2.jpg 1061 1000 shehroz gill https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png shehroz gill2021-05-10 09:02:202021-05-10 09:02:29Hong Kong (China) – Lo Mein Noodles
Lo mein noodles are very unique and spicy noodles of Hong Kong (China). Lo mein sauce is poured over the Lo mein noodles. These noodles are full of chili sauce that makes them spicy.
https://static.finmail.com/wp-content/uploads/2021/03/14145851/33-2.jpg 2560 1707 shehroz gill https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png shehroz gill2021-03-21 12:27:072021-03-21 12:27:22Vietnam, Hong Kong (China) – Banh Cuon
The meaning of Banh Cuon is " STEAMED ROLLS " and Banh Cuon is the Vietnamese dish which came from the Northern side of Vietnam. Banh Cuon is the most popular dish because this dish is available in the streets and in every event or function of Vietnam. Banh Cuon is a Western dish which is originated from Northern Vietnam.
https://static.finmail.com/wp-content/uploads/2021/01/20180915/recipe-3150_Large500_ID-1443457.jpg 334 446 fariha saeed https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png fariha saeed2021-01-30 11:22:112021-01-30 11:22:25China – Delicious Sweet and Sour Pork
This is the tastiest dish in China. Sweet and sour pork is deep-fried meat. This dish has different sauces and this is served with stir fry vegetables like bell pepper, caramelized onions, pineapple, carrot, and other vegetables.
https://static.finmail.com/wp-content/uploads/2021/01/15124736/1.jpg 1200 1200 ananya fatima https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png ananya fatima2021-01-17 13:17:182021-01-17 13:17:35China – Kung pao Chicken
Kung pao Chicken is the spiciest combination of fried chicken which is crunchy from outside and soft from inside. Mouthwatering pieces of crunchy chicken is so delicious so you can not regret to eat this whenever you eat, but you have to eat this with slimy sauce which is most famous in china.
https://static.finmail.com/wp-content/uploads/2020/12/21234338/Jian-Bing-Chinese-Crepes-4-scaled-1.jpg 924 924 Fauzan Anandika https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Fauzan Anandika2020-12-24 12:09:132020-12-24 12:09:24China – Jianbing
Jianbing becomes a Chinese favorite breakfast meal. Jianbing uses wheat flour, eggs, and sauce as the main ingredient. According to local history, Jianbing firstly cooks at the Three Kingdom age (220-280) and maybe become the first pancake in the world.