Pakistan, India, Bangladesh – Chicken Saag (Mustard Leaves)

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Saag is actually the “LOVE OF PUNJAB”. This is the most famous dish of winter, no one in Pakistan who taste it for the first time and then never demand more. Most of the people eat different saag but Sarson ka saag is best.

Pakistan, India, Bangladesh – Titar Masala by Hunting

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Hunting is like a tradition in Pakistan. Most of the hunter like to hunt the partridge because partridge is one of the tastiest hunting trend to hunt.

Pakistan, India, Bangladesh – Kashmiri Dum Aloo Curry

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Dum aloo is a potato curry which is in orange color full of masala (spices) and dry fruits. Delicious and creamy aloo with delicate taste and the aroma is out of the world. It is prepared by soaking potatoes in spicy onions ans yogurt to give it a special touch.

Pakistan, India, Bangladesh – Mughalian Handi

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Mughalai handi is one of the creamiest dishes which is full of cream and dairy products. Its aroma and spices make it delicious. The topping of cream and green chilies and garlic slices will water your mouth.

Pakistan, India, Bangladesh – Anday Wala Burger

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Anday wala burger is a street food. This is most famous specially in Winters. Everyone in winters go out when weather is so charming specially for anday wala burger.

Pakistan, Bangladesh, India – Punjabi Chikkar Murgh Channay

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This dish is one of the most famous dishes for breakfast. This is actually the famous dish of sialkot and punjab. Every student as well as other persons wants to eat this in breakfast or in lunch must on Sunday

Pakistan, India, Bangladesh – Mutton Korma

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Mutton Korma is dish full of aromatic gravy with tendered meat either mutton beef or chicken for meat lovers. It is usualy made with mutton having flavorful spices, this recipe makes for parties, weddings, special occassion or festive.

Pakistan, India, Bangladesh – Lamb Leg Roast

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This dish has huge fan following in Pakistan as it is a part of the national cuisine of Pakistan. This dish is specially prepared on the festival like Eid ul Azha when animals are sacrifices and the special meat dishes are prepared like this huge dish leg roast, many bar b que dishes are also top on the list.

Pakistan, India, Bangladesh – Aloo Gosht

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Relish a traditional mutton dish cooked in a traditional way, comes a mouth-watering delicacy to prepare on the festivities of Ramadan. Mutton cooked in dum along with medium cut potatoes ,spices and butter served with paratha, roti or rice for a hearty meal.

Pakistan, India, Bangladesh – Chicken Tikka Masala

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Chicken Tikka Masala is a dish of roasted chicken pieces in gravy. Chicken Tikka Masala is originated in Indian Subcontinent in 1960s.