Bangladesh – Mutton Potato Curry

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Mutton potato curry is considered in the top dishes of Bangladesh. Mutton potato curry is basically curry (gravy) with potatoes and lamb in it. People in Bangladesh eat this as a breakfast with chappati. This dish is considered a royal dish in the Mughal's time.

Pakistan, India, Bangladesh – Qorma With Different Taste

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This dish is a known and specific type of food for thought prepared by Meat. This dish is originated from different words. The first word is "royal", royal is the word for royals in Urdu. The next word is "DEGI", now DEG is used for large kitchen utensils, which is sometimes used.

Pakistan, India, Bangladesh – Kashmiri Dum Aloo Curry

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Dum aloo is a potato curry which is in orange color full of masala (spices) and dry fruits. Delicious and creamy aloo with delicate taste and the aroma is out of the world. It is prepared by soaking potatoes in spicy onions ans yogurt to give it a special touch.

Pakistan, India, Bangladesh – Naan Special Tandoori

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Naan is the most popular soft and downy two-dimensional bread which is mostly served with the desi food. Its specialty is that it is made in a clay oven cover with the melted butter over it.

Pakistan, India, Bangladesh – Kanji

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Kanji is a traditional fermented Pakistani drink. Kanji has a unique flavor a sour and a salty drink. Everyone like this during the fall and in winter season.

Pakistan, India, Bangladesh – Tradition Special Mutton/Beef Nihari

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Nihari may be a direct cooked stew from Indian subcontinent. Nihari word begins from the word Nihar which proposes Day since Nihari is really eaten up interior the morning supper.

Pakistan, India, Bangladesh – Traditional Beef Yakhni Pulao

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it’s time to present you to a few consolation nourishment aka beef yaknhi pulao Beef Yakhni Pulao formula may be an extraordinary Pakistani rice pilaf that's made with hamburger, stock, and rice with garam masala.

Pakistan, India, Bangladesh – Masala Dum Gosht (Beaf, Lamb, Mutton)

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Masala Dum Gosht or the Lamb Masala formula, Pakistani could be a delightfully straightforward lamb curry formula made with whole flavors. It is so simple to form that this dish will make one of your favorite some time recently long.

Pakistan, India, Bangladesh – Lamb Leg Roast

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This dish has huge fan following in Pakistan as it is a part of the national cuisine of Pakistan. This dish is specially prepared on the festival like Eid ul Azha when animals are sacrifices and the special meat dishes are prepared like this huge dish leg roast, many bar b que dishes are also top on the list.

Pakistan, India, Bangladeshi – Tandoori Chicken Pasta

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Tandoori chicken pasta is a local cuisine in Pakistan and many other Asian countries. This dish is eaten by many people in different parts of Pakistan. It is liked by many people because of it's delicious taste and good smell.