North/South Korea – Tangpyeong-chae

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Tangpyeong-chae is also known as Mung beans salad or Jelly mung beans. This is a very tasty salad served as BANCHAN, in Korean cuisine. This dish is also a part of the Korean Royal Court Cuisine. The history of this dish is written in the book, Dongguksesigi. This book was written in 1849, and explaining the Tangpyeong policy that means policy for "harmony" and "meditation".

Pakistan, India – Spicy Fish Curry

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This is the dish, very popular in Pakistan especially in winters. The time of winters here, is very freezing so, people love to consume things that soothes the freezing body. This fish is coated with the paste made up of gram flour with spices and some herbs.

Pakistan, India, Bangladesh – Titar Masala by Hunting

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Hunting is like a tradition in Pakistan. Most of the hunter like to hunt the partridge because partridge is one of the tastiest hunting trend to hunt.

Vietnam – Banh Xeo

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Eating crepes in a break is so relaxing. Crepes also become a traditional culinary in Asia. In Vietnam, there is a dish that uses a crispy-thin pancake as an ingredient called Banh Xeo.

Vietnam – Goi Cuon

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Vietnam is number 13th for the most populous country in the world and located in the easternmost of the Indochinese peninsula. Goi Cuon is a fresh spring roll type, where they do not cook the dish and serve it fresh. Every region has its style Goi Cuon.

Pakistan – Roasted Pigeon

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This is the dish not so common in the basis of usual food but is highly consumed especially in winters or special occasion like late night dinners in winters.

Pakistan, India, Bangladesh – Champ Masala (Mutton Chops Curry)

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This is a special dish served all around the world. Champ is actually what we chops in English and masala is used for gravy or curry.

Pakistan – Chicken Shashlik

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This is a local Asian cuisine which is eaten by many people all over the world. This dish is also served in many restaurants and It is popular among all over the world because of it's good taste and healthy diet.

India, Pakistan, Bangladesh – Matar Keema

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Matar Keema is minced lamb and green peas dish originated in Persia. This traditional dish is most famous in Indian Subcontinent. We can made matar keema with beef, chicken or with other meat.

Pakistan – Delicious Keema Paratha

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Paratha is the National breakfast of Pakistan, so I decided to share with you the recip[e of our National Breakfast theat I will describe below step by step.