https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/09/28115153/lumpiang-odo.png 313 638 hinnnaaa https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png hinnnaaa2021-10-10 18:17:032021-10-10 18:17:09Filipino – Lumpiang Ubod (Filipino Spring Roll)
There are many starter dishes which are a part of the Filipino cuisine. Lumpiang Ubod is one of the best to be ever served in the Philippines. It is like a spring roll which is famous all around the world but here in the Philippines it is made differently. It has the natural Philippines taste in it and all its culture as well. Lumpiang Ubod gets its name from Ubod (heart of the palm) which is edible pith extracted from the coconuts. The origin of this dish is in the city of Silay on the Negros island in Visayas. There is a dish which is quite similar to the Lumpiang Ubod and sometimes it gets mixed up with it. This dish is called Lumpiang Silay. The major difference which we can easily pick is that in Lumpiang Silay there is no side sauce. Lumpia is considered to be inherited from the Chinese spring roll. They both are similar in size and shape.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/09/28093016/chicken-embutido.png 348 583 hinnnaaa https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png hinnnaaa2021-10-10 17:58:182021-10-10 17:59:34Filipino – Chicken Embutido
Embutido is a Filipino dish which is basically a meat loaf made usually with ground pork and beef but in many cases chicken is used to make it hence calling it Chicken Embutido. It is a dish famous for a festive season like Christmas and has a lot of demand in the streets of Philippines. The origin of Embutido dates back to the start of the 15th century. At those times the Spanish people who came to the Philippines brought their own traits with them and merged them with the ways of the Filipinos. Like many dishes before it Embutido was changed drastically towards the time as the people of the Philippines wanted to add their own flavors in it. Embutido is similar to another dish of the Philippines cuisine, Morcon. They both look identical but there are different from each other.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/09/10112510/gt.jpg 1017 1808 zayna khan https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png zayna khan2021-10-10 17:46:352021-10-10 17:46:41Japan – Mixed Vegetable Tsukemono
This is Japanese vegetable pickle use to add to different Japanese dishes and consume in many snacks like sandwiches, salads, etc. This is the thing that can make any other dish to the next level. This is a very common dish of KAISEKI, a traditional multi-course Japanese dinner. This is more like the Name means ''PICKLED THINGS''. In 1906, a book of tea written by Okakura Kakuzō also known as Okakura Tenshin was a Japanese scholar and he introduced this dish, Tsukemono in the great tea ceremony, Kaiseki. There are many varieties of tsukemono prepared in Japanese cuisine and also there are many different dishes cooked by using this individual dish, tsukemono.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/08/15082642/Nikujaga-Simmered-Meat-and-Potatoes-1024x683-1.jpg 683 1024 zayna khan https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png zayna khan2021-10-10 17:31:102021-10-10 17:31:15Japan – Nikujaga (Japanese Beef Potatoes)
Nikujaga is actually a stew dish and, it has two basic elements, beef, and potatoes. This dish is said to be the fusion dish of western and Japanese styles together. Nikujaga is most popular especially in Winters when served with hot soups and rice. In the 19th century, this dish was invented by a chef of the Imperial Japanese Navy. Chef Norman Van Aken used the word FUSION CUISINE. This was the first time used a word for cuisine. Japanese cuisine has a number of dishes that are formed by the impact of other cuisines especially CHINESE CUISINE and WESTERN CUISINE.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/10/09155557/Fish-Cake.jpg 1000 1000 fariha saeed https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png fariha saeed2021-10-10 15:44:362021-10-10 15:44:42The Maldives – Traditional Kulhi Boakibaa
Kulhi Boakibaa is basically made of tuna fish and spices and this is why it is called savory dessert. This is very similar to Aluvi Boakibaa but the difference is Aluvi Boakibaa cake is made of coconut and it is sweet. This recipe was made by a famous chef of the Maldives in early times.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/10/07104635/df-scaled.jpg 1707 2560 adelina aida https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png adelina aida2021-10-10 15:37:072021-10-10 15:37:17Israel, Iran, Levant – Sabich Sandwiches
This dish is like a sandwich in which different vegetables, stuffed meat, sauces are served in the pita bread or some other form of bread. In this specific bread fried eggplant, hard-boiled eggs, salads, different sauces are sandwiched between pita bread or laffa bread. Their ingredients are basically from the Jews breakfast and it is also a dish of breakfast, but it is commonly found there as the street food sandwich and also in the snacks. The use of Tahini sauce and Amba pickle is also very common but it is the variety infused with UAE culture. Tahini sauce is basically a sauce from Arab and Emirati cuisine so it is a dish with different culture infusion. More specifically, Israeli cuisine, Middle Eastern cuisine, and Arab cuisine have the same roots of origin. Israel's culinary culture is the history of 3000 years. The history of Israeli cuisine is divided into different eras of development. At the time of 1940 to 1950, there were Iraqi Jews refugee created these dishes.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/10/07100255/qq.jpg 500 500 dahiza umar https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png dahiza umar2021-10-10 14:38:492021-10-10 14:38:57Pakistan – Mutton Keema Karahi
This is a dish of simple Mince gravy cooked by adding different curry-making vegetables and spices. This dish is very popular for breakfast. Like in Punjab, Bhuna Keema is served with Pratha and lassi. This is assumed to be the best breakfast and served for the special guests. This dish is supposed to be originated from the Indian Subcontinent. Every dish was originally originated from the Indian Subcontinent. So they are just ancestors of Pakistani and Indian cuisine.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/10/03115521/1.jpg 370 600 ananya fatima https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png ananya fatima2021-10-10 13:02:442021-10-10 13:02:50Nepal – Churpi Soup
Firstly, we have to know about the Churpi, what actually Churpi is?. Churpi is a very famous and tasty cheese of NEPAL, which is used in different recipes. This cheese is a Nepalese cheese and is called Durka also. Churpi is made with the milk of YAK or COW. People have it in different regions of the HIMALAYA like NEPAL, DARJEELING, SIKKIM, BHUTAN, TIBET, KALIMPONG, etc.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/09/25165621/11-1.jpg 1066 1600 Evelyn brutz https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Evelyn brutz2021-10-04 10:42:232021-10-04 10:42:32North/South Korea – Tangpyeong-chae
Tangpyeong-chae is also known as Mung beans salad or Jelly mung beans. This is a very tasty salad served as BANCHAN, in Korean cuisine. This dish is also a part of the Korean Royal Court Cuisine. The history of this dish is written in the book, Dongguksesigi. This book was written in 1849, and explaining the Tangpyeong policy that means policy for "harmony" and "meditation".
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/09/24161107/1-5.jpg 533 800 shehroz gill https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png shehroz gill2021-10-04 10:25:272021-10-04 10:25:37China – Shengjian Mantou
Shengjian mantou is a filled bun that is fried and very small in appearance, it is fried in the pan so it can be light-colored fried and looks so good like a candy. The very first-time Shengjian mantou is made in China in the 19th century. People of Shanghai enjoy this dish in the morning of the 1900s.