Japan – Osechi RAYORI ( New year’s Feast )

/
TSUBUKU, is actually a founder of this dietary cuisine. The traditional way to celebrate Japanese cuisine's idea is given by Tsubuku. The main dish of this special feast is ZONI. Zoni is a specially formulated rice dish.

Singapore – Hainanese Chicken Rice With Soothing Stuff

/
This dish is made with some different ingredients like rice, chicken, vegetables and eat with some sauces. Rice is actually the side dish which is compulsory to eat with spicy chicken. This food liked by many countries and especially famous in Singapore, Malaysia, and Thailand.

Thailand – Pad Kra Pao Gai

/
In Thailand, they have a ghost festival named Phi Ta Khon. The background of this festival comes from their ancestor belief. During the festival, tourists could find many Thai street foods near the parade route. Pad Kra Pao Gai is one of them.

Philippine – Kinamatisang Baka

/
Black Nazarene become the biggest celebration in the Philippines held every 9 January. During the festival, many different kinds of the traditional dish served for the visitor. Kinamatisang Baka is one of the culinary that become the center of attention.

Pakistan, India – Traditional Mixed Vegetable Gravy

/
Mixed vegetable gravy is especially eat in northern areas. The title of the dish is the mixed vegetable gravy which means that the combination of some vegetables like a combination of cauliflower, peas, carrot, cabbage, etc. People of Pakistan make this dish in their own homes with different varieties.

Pakistan, India, Bangladesh – White Creamy Karahi

/
Chicken White Karahi is a local dish. It’s known for the mouth-watering taste and magnificent looks. It has almonds in it which makes the dish even more delightful.

Pakistan, India – Traditional Aalu Methi (Fenugreek)

/
Today I'm here with a new recipe which is aalu methi which is also known as fenugreek leaves. This dish is mostly eaten at lunchtime. Fenugreek derives from a Latin word faenum which means "greek hay".

Pakistan – Traditional Delicious Chicken Paye (Chicken Feet)

/
Chicken paye is one of the most eaten dishes in Pakistan. This is cooked in many countries like Pakistan, India, Bangladesh. This is not available in high-class restaurants but this available in small restaurants like Dhaba. There is a very famous market in Pakistan called ''namak mandi''. You can serve this at parties as a starter or as a snack.

Laos – Or Lam Gai

/
Laos, where their people follow the Buddha teaching, has many Buddhist festivals. One of the festivals is Wat Simeuang. During the festival, Laos people served a special soup named Or Lam Gai. A complete soup with spicy taste, full of nutritions, and delicious. Or lam Gai spice blend in harmonically with a rich texture in every bite.

Indonesia – Aunu Senebre

/
West Papua is not only known for its beautiful sea but also its delicious food. One of them is Aunu Sanebre, a dish made from anchovy, grated coconut, and sliced taro leaves served with a side of papeda.