Japan – Age-Gyoza (揚げ餃子)

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Jiaozi is the Chinese form of dumplings that has the Japanese variation of Jiaozi is GYOZA. This is originated as traditional Chinese medicine. There are different names for the Gyoza of different countries and for different ingredients, the cooking method also.

Pakistan – Peshawari Tawa Fry Kaleji (Lamb or Mutton Liver)

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Tawa kaleji is a rare type of Asian dish. There are many ways to make Kaleji, here the word Kaleji means liver of lamb or goat. The spicy dish Tawa Kaleji is very famous in northern parts of Pakistan like Khyber Pakhtunkhwa (KPK), Quetta, Peshawar, etc. This dish is originated in South Asian countries like Afghanistan, Uzbekistan, etc. In Pakistan, on the occasion of Eid-ul-Azha, there is a dish made with Kaleji. Most probably that this dish is the first one made on the first day of Eid-ul-Azha. The popularity of Tawa Kaleji Masala increases over time.

Kuwait – Traditional Machboos (Spicy Rice With Chicken and Red Sauce)

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Machboos is the national dish of Kuwait. The rice specialty with tender and juicy meat with delicious red sauce is amazing. Whenever visitors visit Kuwait they always try Machboos because of rice and who does not love rice. The interesting thing about the dish is the rice is soaked in rose water and saffron. The other rice dishes which are made in rice do not add rose water to the rice. This is the only dish that includes rose water.

Vietnam – Ca Kho To

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Tet festival is an event for celebrating the Vietnamese new year at the beginning of the spring season. As a host, they will serve you with their authentically delicious food for the guest. Vietnamese dishes use various spices and herbs to create a rich taste in their food. Like one of their dish called Ca Kho To.

Indonesia – Klepon

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Klepon is one of the traditional snacks from Southeast Asia. This snack can be found in some countries like Brunei, Indonesia, Malaysia, and Singapore. Klepon is a green ball-shaped rice cake filled with palm sugar sauce, topped with grated coconut.

Pakistan – Mutton Makhani Handi

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This is amazing dish made up of especially mutton but can be made by any sort of meat like beef, chicken and can be made on varieties of the other things to complement this dish like smoky flavor, tikka flavor or simple traditional dish like this.

Pakistan, India, Bangladesh – Bihari Kabab

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KABAB is a Pakistan's most loved and eatable dish. Kebabs is made by ground meat of any kind like chicken, beef or mutton, sometimes vegetables, when spiced up by traditional spices like cumin, coriander, garam masala and many more whole spices

Pakistan – Tandoori Kababs

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This is very popular ‘’bar b que’’ dish served in every restaurants in Pakistan. The word TANDOOR is used to describe the elongated clay oven usually used to make tandoori naan and tandoori roti/ chapati. It is also known as earth oven.

Pakistan – Namak Paray

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Namak Para is also known as nimki brittle or namkeen pare. Tea time is a very fragile and fragile dish.

Pakistan – Special Butter Chicken Kadai

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In these days chicken is a cultural dish. Now a day’s either there will be a festival, marriage ceremony get together of friend or any celebration Chicken is necessary to cook there. That’s why today I m going to prepare recipe of chicken that is Special Butter Kadai. Butter is good source of Vitamin A, a fat soluble vitamin needed for skin health, immune function, and healthy vision.