https://static.finmail.com/wp-content/uploads/2021/10/03130347/xt.jpg 656 980 Evelyn brutz https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Evelyn brutz2021-10-18 16:59:232021-10-18 16:59:29Korea – Korean Ginseng Chicken Soup/Samgye-tang
Samgye-tang is a soup dish that is also known as Ginseng chicken soup. The name of the dish of the same category depends upon the use of chicken. In Korean tradition, there are three popular days of the year to have this soup as the culture of Korean cuisine. Whenever it comes to Korean cuisine and traditions, the Great Joseon State, Joseon Dynasty has a big role. The culture of eating Samgye-tang on Bok Days is common even nowadays but it has a tradition that came up from that time.
https://static.finmail.com/wp-content/uploads/2021/09/09141416/der.jpg 720 720 zayna khan https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png zayna khan2021-09-26 17:49:512021-09-26 17:50:01The Philippines – Ube Halaya
Ube Halaya is a very tasty and extremely delicious dessert of Filipino cuisine. It is like a jam or a spread made by UBE also known as PURPLE YAM. Ube is cultivated in NEW GUINEA. It is the second-largest island in the Southern Hemisphere.
https://static.finmail.com/wp-content/uploads/2021/07/10202835/yerrt-scaled.jpg 2243 2560 adelina aida https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png adelina aida2021-07-18 17:04:242021-07-18 17:04:34United Arab Emirates – Kousa Mahshi
Kousa Mahshi is a dish of the whole Middle East and many other countries. This dish is a rice stuffed zucchini or squash. As a cultural component, it is served as the main dish or snacks at meetings, parties, Ramzan, meetings, before meals, sometimes after meals, etc. Stuffed zucchini (or squash), zucchini (KOUSA in Arabic) is the side dish of the national cuisine of Arabs. This dish has several alternative names.
https://static.finmail.com/wp-content/uploads/2021/01/29145109/4.jpg 683 910 shehroz gill https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png shehroz gill2021-02-03 17:15:332021-02-03 17:15:46Hong Kong (China) – Butter Roast Goose
Roast goose is actually a Christmas special dish in Hong Kong, Christmas is incomplete without this dish. This dish is actually based on the goose, but it is not the normal one, Hong Kong has a unique goose from its region which they make eat in a special way and serve it with buttery stuff.
https://static.finmail.com/wp-content/uploads/2021/01/15124736/1.jpg 1200 1200 ananya fatima https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png ananya fatima2021-01-17 13:17:182021-01-17 13:17:35China – Kung pao Chicken
Kung pao Chicken is the spiciest combination of fried chicken which is crunchy from outside and soft from inside. Mouthwatering pieces of crunchy chicken is so delicious so you can not regret to eat this whenever you eat, but you have to eat this with slimy sauce which is most famous in china.
https://static.finmail.com/wp-content/uploads/2020/11/09051541/kek-lapis-sarawak-scaled.jpg 1707 2560 Fauzan Anandika https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Fauzan Anandika2020-11-12 09:11:092020-11-12 09:11:23Malaysia – Kek Lapis Sarawak
Southeast Asia place where more than a thousand island lays around the equator, create multiple culture and tradition. Dominated by Malay race and share the same history. As a tourist, you can found Kek Lapis Sarawak national feast like on Eid Al-Fitr, Christmas, or Deepali.
https://static.finmail.com/wp-content/uploads/2020/10/31193251/featured-finger-burner-lamb-chops-1024x640-1.jpg 640 1024 dazzy umar https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png dazzy umar2020-11-03 06:02:262020-11-03 06:02:38Pakistan, India, Bangladesh – Lamb Chops With Full of Spices
Lamb chops as a traditional and spiciest food, covered with spices and cooked on a grill. This dish is originated from Peshawar which is the traditional city of Pakistan.
https://static.finmail.com/wp-content/uploads/2020/06/26181634/Chicken-Masala-PictureTheRecipe-featured.jpg 950 750 Muhammad Usama https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Muhammad Usama2020-07-19 14:00:372020-07-19 14:00:46Pakistan, India, Bangladesh – Chicken Masala Curry (Chicken Tikka Masala)
Chicken Masala Curry is a dish that is made with marinated broiled chicken. Its beginning is debated. The curry is more often than not velvety and orange-colored.
https://static.finmail.com/wp-content/uploads/2020/05/14174152/chargah_6.png 296 549 finmail https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png finmail2020-05-14 17:46:082020-05-14 17:46:15Pakistan – Local Cuisine Lahori Chargah
Chargah is a special whole chicken dish in which the whole chicken is spiced up with traditional spices, ingredients and yogurt than marinated it for 12 hours or whole night.
https://static.finmail.com/wp-content/uploads/2020/04/19141600/chana_chat_1.jpg 720 1280 finmail https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png finmail2020-04-19 14:19:312020-05-01 13:54:24Pakistan – Special Dahi Chana Chaat
Chana chaat is a very popular snack which is originated in Indian Subcontinent in 17th century. In Indian subcontinent every area had its own special dish and chaat was one of the most famous dishes among them.