Uganda – Spicy Matoke

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Matoke is actually the green food of Uganda which is cooked with different kinds of stuff and brings the new taste of every dish. It is all bout the choice of spices because only spices make your dish different and tasty. Matoke is actually a kind of banana but is not fully cooked. It must be green in color when we cooked this. Matoke is origin in Kisii lands.

Uganda – Senene (Swenene) Stew

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Senene are famous around bush places like Bugema where cultivation is a primary activity. Since senene are seasonal, it's a tricky to get them easier anywhere in the world, instead people catch and make packages of fried senene that can stay for a longer time, many supermarkets do the same here in Uganda.

Uganda – Ferinda

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Ferinda is a traditional dish from Tooro region located in western Uganda. This region is mainly known for its large tourism potential which is evident with the the extensive Rwenzori mountain ranges nicknamed "Mountains of the Moon" by John Speke a famous explorer from the Royal Geographical Society.

Uganda – Chicken Luwombo

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Uganda is a small country located in East Africa with over 53 tribes which explains the diversity in culture and its cuisine. Our dish today comes from the dominant tribe called Baganda where this country derives its name.

Uganda – Traditional Fish Finger

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Uganda is a country found in Africa. The inhabitants of Uganda speak Luganda and English, Swahili is at low and with elite Ugandans. Fish Finger is among the loved food as it's prepared traditionally.

Uganda – Ugandan Matoke

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Kampala is a capital city of Uganda, it is where most of various food dishes found, yet Matoke holds it's quality as a lovable and delicious food.

Uganda – Small Green Peas Roast

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This cusine comes from Uganda. It is among the favourite vegetable recipe available within the country.

Uganda – Fish Roast

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Lake fish are like "mhhhh so taste", and we are going to make one from Victoria lake in Uganda. Sato fish are the ones known to taste better.

Uganda – Vegetable Potatoes Roast (Vegetable Mix)

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Vegetable mixing is a style used by most of people in Africa, especially places with vegetable cultivation favourable environment and climate.

Uganda, Tanzania, South Africa – African Chicken Vegetable

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In most parts of Uganda, Tanzania, South Africa this kind of vegetable is a favor choice to many consumers.