Uganda – Ferinda

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Ferinda is a traditional dish from Tooro region located in western Uganda. This region is mainly known for its large tourism potential which is evident with the the extensive Rwenzori mountain ranges nicknamed "Mountains of the Moon" by John Speke a famous explorer from the Royal Geographical Society.

Uganda – Chicken Luwombo

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Uganda is a small country located in East Africa with over 53 tribes which explains the diversity in culture and its cuisine. Our dish today comes from the dominant tribe called Baganda where this country derives its name.

Uganda – Traditional Fish Finger

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Uganda is a country found in Africa. The inhabitants of Uganda speak Luganda and English, Swahili is at low and with elite Ugandans. Fish Finger is among the loved food as it's prepared traditionally.

Uganda – Ugandan Matoke

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Kampala is a capital city of Uganda, it is where most of various food dishes found, yet Matoke holds it's quality as a lovable and delicious food.

Uganda – Pumpkin Vegetable Recipe

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Uganda is among the country that cultivates vegetable and fruits, almost every house you visit in Uganda must have a garden for Vegetable cultivating.

Uganda – Meat Roast

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A taste from Uganda, is always delicious. In Uganda cow meat, goat meat are the most sold meat, due to the fact that they are the most cattles kept.

Uganda – Fish Roast

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Lake fish are like "mhhhh so taste", and we are going to make one from Victoria lake in Uganda. Sato fish are the ones known to taste better.

Uganda – African Sardine Roast

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Sardine in Africa count for a day to day food and they are among the most consumed foods in Africa.

Uganda – Potato-Banana Meat Mix

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Uganda is among the East-African countries that cultivate Banana in large scale, it is supported with cool climate and fertile red soil. Banana may have many traditional and modern styles of cooking but today we will prepare the mix of Banana-potatoes with meat.

Uganda, Tanzania, South Africa – African Chicken Vegetable

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In most parts of Uganda, Tanzania, South Africa this kind of vegetable is a favor choice to many consumers.