Red rice in Tanzania is among the best loved dishes, as it tests ones well cooking strategy. There is a say, "one rice piece, a thousand cooking styles". The cuisine resembles to Jollof rice from Nigeria but this one is quite different, once you take it, you won't regret it.

Tracing the origin of Bilinganya in Tanzania, was first introduced in Sukuma lands northern of the coutry. The plant was used as medicine to treat low blood tendency in the body traditionally.

It is true that millet is used in various baking processed products like cakes, yet it may Let us have a time making stiff porridge from millet flour.