Tanzania – Bloody Grass

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Tanzania is among the famous East African countries. In these countries most of the families do have a home garden. In home gardens at least one family in 10 families will have these green leaves called bloody grass, anyways they call it "Matembele" in Swahili.

Tanzania – Vibambara Stew

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Tanzania is a country located in the eastern part of African continent. Tribes dealing with fishing activities are found near the lakes, rivers and oceans. Most people prepares Vibambara. Vibambara are sliced fish to make nealy equal two parts, smoke them to dry and store for a longer period of time..

Tanzania – Furu Roast

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Furu is a name for short small fish normally found in lakes, specifically lake Tanganyika and Victotia in Tanzania.

Tanzanian – Fatoor (Futari)

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Futari is the famous term used in Tanzania to mean meal taken during Ramadhan period. The food is prepared most with Islamic women (in all parts of the country) and enjoyed by anyone.

Tanzanian – Tanzanian Rice Pancakes (Vitumbua)

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Being originates from coastal areas of Tanzania, Vitumbua now are widely cooked all over the country.

Malawi, Tanzania – Malawi Stiff Porridge (Nsima)

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Since the African traditional wars around 18s-19s, Nsima has been used as the best food because it is believed to bring energy.

Tanzania – Spaghetti

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Welcome to this cuisine from Tanzania, it is so delicious and cooked without any artificial ingredients. I like natural prepared food as they maintain the quality of the minerals as either described from industry of farm.

Tanzania – Cassava Leaves (Kisamuv)

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Ever wonder that Cassava leaves may give the best taste ever? Yeah! it's the matter of how to make it give that 'best taste ever!.'

Tanzania – Millet Stiff Porridge

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It is true that millet is used in various baking processed products like cakes, yet it may Let us have a time making stiff porridge from millet flour.

Tanzania – Pilau of Rice-Beans Mix

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This food is famous in nothern parts of Tanzania with Chagga tribe taking the lead followed by Pare tribe. It includes rice and beans as the main ingredients, various kinds of recipes like Cardamon, Garlic, Cirnamon and so many others, that do have thousands of functions in our bodies.