Tanzania – Vibambara Stew

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Tanzania is a country located in the eastern part of African continent. Tribes dealing with fishing activities are found near the lakes, rivers and oceans. Most people prepares Vibambara. Vibambara are sliced fish to make nealy equal two parts, smoke them to dry and store for a longer period of time..

Zanzibar, Tanzania – Mtuzi wa Samaki

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Most origins of cuisines came about as a result of the movement of people from one locality to the other and from one continent to the next. This cuisine, Mtuzi wa Samaki originates from the small island of Zanzibar.

Tanzania – Chips Mayai

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Chips Mayai is a very popular dish in Tanzania. This is a very common dish in Tanzania and other parts of Africa like Cameroon. In Cameroon, this is a very popular dish and it could be seen made on the streets every day for breakfast. But in Tanzania and other African countries like Cameroon, they add more value to it.

Tanzanian – Tanzanian Rice Pancakes (Vitumbua)

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Being originates from coastal areas of Tanzania, Vitumbua now are widely cooked all over the country.

Tanzania – Natural Colorful Rice

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One from Tanzania By Robert Christopher This one comes…

Tanzania – Maize Stiff Porridge

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In Africa this kind of stiff porridge is the most cooked one, due to the fact and belief that it gives energy and build up strong man, so it has been taken as the food for man.

Uganda, Tanzania, South Africa – African Chicken Vegetable

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In most parts of Uganda, Tanzania, South Africa this kind of vegetable is a favor choice to many consumers.

Tanzania – African Yellow Split Peas-Rice Mix

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In Tanzania, yellow split peas serves much starts from foods to business as some fry and sell them as packed in small packets and usually sells them at a cost of 1.43$ per packet.

Tanzania – Rice Porridge

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Egypt, Madagascar, Sierra Leone, Senegal, Cte d'Ivoire, Liberia, Guinea and Nigeria are the most known countries to cultivate rice in Africa. Shinyanga, Tabora, Mwanza, Mbeya, Rukwa and Morogoro are the most known areas in Tanzania to cultivate rice, however today we will prepare our local cuisine of rice porridge from Mbeya, Tanzania. Let us roll in.

Tanzania – Sweet Potato and Banana Mix

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In Tanzania, it's called "Pilau la viazi" (Sweet potatoes mixed with banana in form like spiced curried rice with meat).