Tanzania – Wild Meat Roast

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In Tanzania there are more than 120 tribes, but today we will focus to Sukuma tribe, one of the most dispersed tribe in the country. Sukuma people are well known as Agricultural tribe at large and will always consume natural foods, wild meat being among of it.

Tanzania – Papaya Roast

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Tanzania is a blessed country as it has a lot to give and express. Apart from it's delicious juice, have you ever wondered that unripe pawpaw may produce a wonderful vegetable taste! Sure it can. Kerewe people originating from Ukerewe Islands have the methods for this.

Tanzania – Senene (Senator)

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Senene are small insects found mostly in northern part of Tanzania, in Kagera, Mara and Mwanza regions. They are also found in neighborhood countries which are Uganda, Kenya and Rwanda.

Tanzania – Tanzanian Traditional Porridge

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In almost all parts of Tanzania, this kind of porridge is prepared, even though it originates from Northern part of the country were Kurya and Sukuma people used it to nourish children's health or keeping older people strong.

Tanzania – Spaghetti

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Welcome to this cuisine from Tanzania, it is so delicious and cooked without any artificial ingredients. I like natural prepared food as they maintain the quality of the minerals as either described from industry of farm.

Tanzania – Boiled Sweet Potato with Coconut

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Potato cultivation is also done with Sukuma and Kerewe people in Tanzania. Preparation method will include some sort of Coastal food preparation styles, since coconut is not primary cultivated with Sukumas and Kerewes.

Tanzania – African Yellow Split Peas-Rice Mix

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In Tanzania, yellow split peas serves much starts from foods to business as some fry and sell them as packed in small packets and usually sells them at a cost of 1.43$ per packet.

Tanzania – Cassava Leaves (Kisamuv)

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Ever wonder that Cassava leaves may give the best taste ever? Yeah! it's the matter of how to make it give that 'best taste ever!.'

Tanzania – Rice Porridge

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Egypt, Madagascar, Sierra Leone, Senegal, Cte d'Ivoire, Liberia, Guinea and Nigeria are the most known countries to cultivate rice in Africa. Shinyanga, Tabora, Mwanza, Mbeya, Rukwa and Morogoro are the most known areas in Tanzania to cultivate rice, however today we will prepare our local cuisine of rice porridge from Mbeya, Tanzania. Let us roll in.

Tanzania – Michembe, Sheet Potato Boiled Crisp

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From Sukuma and Nyamwezi tribes in the Lake and Western Zones of Tanzania, Michembe was their favorite food, but with the presence of rice and wheat products consumer's preferences to Michembe is now ceasing to exist.