Africa – Chicken Mishkaki (Stew)

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Originates from south-Africa, this cusine is mainly made with chicken pieces being sticked and skewed.

Africa – African Beans Roast

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Beans are known for their widely uses all over the globe. In Africa, beans are mostly taken in children diet flour, maize and beans mix (Makande), beans-rice hybrid food and so much to list.

Africa – Split Peas Soup

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Being one of the high value cereal, it's profitable both in India and lake's zones in Africa. This again accounts for it's nutritional ratio as it's rich with proteins.

Africa – African Spinach Roast

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In Urban areas Spinach is taken as a part to complete balance diet while in rural areas may be used as the main vegetable for both lunch and dinner as well.

Africa – Preparation of Rice and Tomato Source (Stew)

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This meal rice and stew is eating everywhere and nearly recognized by the whole world. This is because the meal is so delicious. It is eating by families on occasional days in Africa or periods and on normal weekly days.

Africa – Makande

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Makande is type of food found in almost every part of Africa. This is due to availability of it's resources, maize and beans.

Africa – Africa Coconut Rice

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One of the most favorable food in Africa is Rice, in countries like Tanzania they usually call it as "Ubwabwa ".

Africa – How to cook groundnuts soup

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First of all I am going to tell you on the nutrient of groundnut to the body for we have to know all the nutrients food contents so that we can know how to consume it and when to consume it.

West Africa – Topsi banana / banane malaxee/ porriidge banana recipe

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Topsi banane is a very special food which is mostly cooked during knock doors and meetings since the food yummy and irresistible.

Africa – How to cook Okongobong with grandnut

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In Africa we have so many combinations as vegetables are concern all this because we want to have a delicious result at the end.