West Africa – FuFu

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FuFu is a very unique dough that is made with cassava. This dish is made in different countries by adding different ingredients according to the countries like Cuban, Ghananian, Liberia, etc. Fufu is eaten with fingers and small balls dipped in soup or added to the sauce. In the African tradition, Fufu acts as a family in the form of a big toe.

Africa – African Cabbage Stew

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Cabbage is among the green vegetable cultivated in South Africa. It is known for its significance to clear cancer cells in most of the body parts.

Africa – Chicken Mishkaki (Stew)

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Originates from south-Africa, this cusine is mainly made with chicken pieces being sticked and skewed.

Africa – Split Peas Soup

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Being one of the high value cereal, it's profitable both in India and lake's zones in Africa. This again accounts for it's nutritional ratio as it's rich with proteins.

Africa – Pilau Meat Mix

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Now when it comes to top rated African favourite rice mix style is where we turn our eyes, noses and mouth toward what is called Pilau. Pilau is a term to describe rice being prepared with various vegetable and meat mix, this (Pilau) is famous almost to all African countries.

Africa – African Spinach Roast

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In Urban areas Spinach is taken as a part to complete balance diet while in rural areas may be used as the main vegetable for both lunch and dinner as well.

Africa – Fish Soup

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Fish soup is finely prepared for breakfast in many parts of Africa countries. It is a simple and easy to prepare as it consist with few steps.

Africa – Makande

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Makande is type of food found in almost every part of Africa. This is due to availability of it's resources, maize and beans.

West Africa – Topsi banana / banane malaxee/ porriidge banana recipe

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Topsi banane is a very special food which is mostly cooked during knock doors and meetings since the food yummy and irresistible.

Africa – How to cook Okongobong with grandnut

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In Africa we have so many combinations as vegetables are concern all this because we want to have a delicious result at the end.