Ghana – Waakye

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This is the dish which is based on BEANS and RICE. This is one of the most famous breakfasts for GHANAIANS. The specialty of this dish is, you can serve its dish in BANANA LEAVES. The meaning of the word "WAAKYE" is BEAN. This word comes from the language of HAUSA. This dish was originated from CARRIBEAN and SOUTH AMERICA.

Ghana – Kalewele

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Most of the meals I have writing about, I have cooked them. That is because I got the advantage that, most of the ingredients if not all are available in Cameroon. The dish is a Ghanaian dish and it is valued by Ghanaians and those that have tried it out.

Ghana – Omo Tuo (Rosaline’s dish)

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Omo Tuo is a Ghanaian dish that may impress many, because of it's likeness looking to Fufu. This cuisine is of another kind, made from rice and rounded to a shape that is actually sizable to serve one person fully.

Ghana – Fante Fante Stew

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Fante fante is a local dish that originated from the Fante tribe of the central region. This is the central region of Ghana. The Fante people are part of Ivorians that were separated.

Ghana – Shito

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Looking at the name shito, or how it sounds when pronounced seems funny. But this name means, chilli. This is one of the languages spoken in the region of Accra the capital of Ghana.

Ghana – Angwa Mo

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Today I will be writing on a traditional meal called Angwa Mo. Angwa Mo is a Ghanaian meal which means oiled rice. This is rice like any other rice. But the cooking process is so different.

Ghana – Angwa Muu

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By Marko Judia Angwa Muu is a Ghanaian traditional dish,…

Ghana – Yam Porridge (Mpotompoto)

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In Ghana, cultivation of yam is mostly done in household level whereby only family members using hand hoes do cultivate in small area, this in other ways affect the market of yam production.
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Ghana – Boiled Yam with Vegetable Sauce (Palava Sauce and Ampesi)

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Just by looking it, you may feel the taste of this simple yet very taste cuisine from Ghana, it is all about Yam.

Ghana – Waakye

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From the city of Accra, Waakye has been used largely for a meal, as lunch and dinner. The cuisine comprises of the mixture rice with beans, cooked to give a traditional taste of the mix.