Ghana – Banku

/
Banku is the traditional cuisine of GHANA. This dish is made with CORN and CASSAVA dough. This dish is famous all around GHANA but especially in the southern region of Ghana which includes EWE PEOPLE, FANTE PEOPLE, GA ADANGBE PEOPLE. Banku is originated from the two countries GHANA and TOGO.

Ghana – Tuo Zaafi

/
We leave to eat or we eat to leave? This a question many people answer it wrongly. Normally the answer is, we eat to leave. Food is very an important substance that sustain life on earth.

Ghana – Fante Fante Stew

/
Fante fante is a local dish that originated from the Fante tribe of the central region. This is the central region of Ghana. The Fante people are part of Ivorians that were separated.

Ghana – Shito

/
Looking at the name shito, or how it sounds when pronounced seems funny. But this name means, chilli. This is one of the languages spoken in the region of Accra the capital of Ghana.

Ghana – Fufu and Goat Light Soup

/
Ghana is blessed with delicious dishes, especially Fufu, the most eaten and respected cuisine in Ghana. Taking Akan ethnic group whereby Fufu is considered to be the first lead over other foods.

Ghana – Okra Stew

/
Okra is one of Ghana’s national dishes. It is a common dish eating by the Ghanaians. Okra is very common in African countries like Nigeria, Cameroon etc. This dish is a draw soup.

Ghana – Angwa Muu

/
By Marko Judia Angwa Muu is a Ghanaian traditional dish,…

Ghana – Red Red

/
In Ghana Red Red cuisine is among the dishes that indicates Ghana traditional way of eating. Is the lasting among the traditional dishes and loved by almost everyone in the country.
mix

Ghana – Boiled Yam with Vegetable Sauce (Palava Sauce and Ampesi)

/
Just by looking it, you may feel the taste of this simple yet very taste cuisine from Ghana, it is all about Yam.

Ghana – Rainbow Rice

/
Ghana is kind of colorful city, hence rainbow rice style, it is prepared with food colors together with natural rice.