Cameroon – Crayfish Stew

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Crayfish Stew is a local cuisine that is being prepared in beaches during party times. This dish is a meal that brings more adrenaline to individuals that feast around the beach. Crayfish stew is being prepared at the surrounding of coastal areas, better known as beaches in Limbe and Kribi in Cameroon.

Cameroon – Fried Fish With Potato Chips and Salade

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Fried fish with potato chips and salade is a food good for taking of a snack among friends, work colleagues and people we are close to. This dish has an eating process and procedure which comes in a form of an order. Fried fish with potato chips and salade is prepared in the Center region of Cameroon.

Cameroon – Easy Curry Coconut Chicken Sauce

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In one of my articles, I wrote about Coconut rice. Today is about curry coconut chicken sauce. This meal doesn’t belong to a particular tribe or people.

Cameroon – Riz amerounais avec le manioc and cabbage

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Riz camerounais is a type of rice made in Cameroon with the specificities that it is locally grown and the size of the grains are big. Riz Cameroonais saw the day in order to fight the importation of other types of rice from other countries and encourage local development, creating jobs and curbing the increasing rate of poverty and famine. Originally, the cooking of this meal began in Ndop, a village under the regional capital of Bamenda.

Cameroon – Fried Follon With Fried Fish

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Follon is a traditional meal made up of vegetables and a full fried fish. This food is often eaten during special occasions like festivals and joyfull occasions. Follon is mostly found in Western and North West parts of Cameroon.

Cameroon – Hot Taper Taper With Pork

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Hot taper taper comes about from the hot environment of the city of Douala. In the Nord regions in Cameroon it is typically known for its hot environment, that's why it is called hot taper taper with cork.

Cameroon – How to Cook Bameleke Yellow Soup

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Yellow soup is a traditional food eaten in the Western part of Cameroon by ethnic groups known as the Bameleke. Though the food is an intergral part of their tradition, it is also well appreciated in other parts of the country.

Cameroon – Salad Bichakala and Normal Salad

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I took a friend out to have dinner, she ordered for Salad bichakala, I did same. Before we were served, directly opposite us was this guy that was eating salad bichakala

Cameroon – Spicy Peanut Sauce

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This sauce is mainly served as a catalyst. It is produced from creamy peanut butter. This creamy peanut butter can stay in the fridge for as long as you want, but when you want to use it, remove from the fridge 20-25 min before use.

Cameroon – Fish Pie

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Fish Pie is a delicious cuisine that is made and eating by many throughout the world. The cuisine here in my country is made and sold in many places. It could be eating with juice as accompaniment. In Cameroon, you will see fish pie in occasions and many other gatherings like picnics.