Cameroon – Chicken sauté With Carrots

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No matter your cultural background, your religion, we must all agree that chicken is the best form of meat especially when it is well prepared. This is the feeling with Chicken sauté with carrots. Chicken sauté with carrots comes from Dem in Cameroon.

Cameroon – Pounding Pillee Potatoes

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Pounding pillee potatoes is a meal that is being prepared for new babies who do not yet have the possibility of eating on their own without the help of their parents or mother. It is the first food that brings the child to the universe of food.

Cameroon – Dahyi and Contri Red Soup

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Dahyi is a traditional meal common in the North West region of Cameroon and frequently prepared by the people of bamungo in the ngoketunjia division of North West region of Cameroon. Dahyi looks more like achu but it is hard as little or no water is used during pounding.

Cameroon – Ista Meat Pie With Beignet Farine

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Ista meat pie with beignet farine is a meal eaten during an occasion, mostly a short party between organized among close relatives. Ista meat pie is the name given because it has to do with so many combinations of various types of meat. This dish is a meal that is being eaten during ceremonies in the Metropolitan city of Yaounde, Cameroon.

Cameroon – Salvage Rice With Red Oil

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Normally, rice is being cooked with groundnut oil or olive oil in most cases, but in this case, it is being prepared with red oil. Salvage rice with red oil is cooked in Adamawa region, precisely in the Adamawa plateau in the Northern part of Cameroon.

Cameroon – Irish Potatoes and Spicy Mutton Sauce

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In this article, I will love to use the opportunity to thank all farmers. They are the ones who help to make sure there is food. Today, you will read and know how to prepare spicy Mutton with boiled Irish. This is an easy meal; it is nutritional and above all delicious.

Cameroon – Foumbot Vegetables With Sliced Plantains

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The Foumbot vegetables is renowned typeof vegetables known by all Cameroonians from all the regions, though it is highly appreciated by Anglophones and the Bameleke due to the fact that there is a belief surrounding the cooking of the Foumbot vegetables on particular occassions.

Cameroon – Congo Meat

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Congo meat is snail meat. Congo meat is well appreciated by the people of the North West parts of Cameroon due to the fact that it is believed to be a blood cleanser. People of Southern Cameroon are so much into the belief that they even turn up to rare snails so as to later on cook it and use in the purifcation of the blood by those who are either sick or healthy.

Cameroon – How to cook Cameroon grassfield chicken sauce

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Cameroon grassfield chicken sauce is a sauce being prepared and eaten in the grassfield areas of Cameroon. The grassfield areas of Cameroon are made up of regions of the Northwest, the Southwest and the West.

Cameroon – Fufu Corn (Stiff Porridge) and Njama Njama (Leaf Vegetable)

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You will not hold your manner on this cuisine from Cameroon for it's taste. The meal is the mixture of leafy greens, onions, tomatoes, garlic and pepper powder.