Cameroon – Djombo Vegetables Sauce

/
Djombo vegetables sauce is a local cuisine that has taken the name of a locality being called Djombo. The name Djombo is as result of the djombo vegetable plant that is found in Djombo. Djombo sauce comes from a locality found in the Nkambe region, in the sub division of Ngokentujia in Cameroon.

Cameroon – Okereke Red Beans and Black Beans With Boiled Plantains

/
Red beans and black beans cooked together is a mixture that is very rare in cooking beans. In this case, it is a combination of the black beans and the red beans altogether that are being joined to give the name Okereke red and black beans with boiled plantains. Okereke red beans and black beans coming from Nunu inhabitants from the North West region precisely under the Bui Division locality in Cameroon.

Cameroon – Sauté Spaghetti and Pork

/
Spaghetti is considered a fast or easy to prepare dish so most people especially students have named it “last option”. Reasons spaghetti is called last option around student areas is because it is cheap, fast to prepare and easy to fine. Sauté spaghetti though is a delicious meal prepared with pork and vegetables like carrots and green beans.

Cameroon – White Coco Yams With White Groundnut Soup

/
White coco yams with white soup is a local cuisine better called whitty whitty due to the white nature it possesses both in the soup and in the compliment, which is the white coco yams. This local cuisine has its origin back in the Bamileke land, from the Bafang inhabitants.

Cameroon – Mpouh Fish Sauce

/
Mpouh fish is a creamy white flavouredful sauce with the main ingredient being fish and njansang. Mpouh fish originated from the people of lebialem in the south west region of Cameroon. One funny aspect about this dish is that mpouh is plantain flour and it is eaten with plantain hummmmm what a wonderful dish.

Cameroon – Pounded Coco Yams and Sauce Jeaune

/
ounded coco yams is a meal eaten in almost all regions in Cameroon. Although eaten in almost all the regions in Cameroon, some of the villages who consider pounded coco yams as their first or best meal. All of these villages are found in the North West region.

Cameroon – Pomme à la vapeur au poulet

/
Pomme à la vapeur avec poulet is a local cuisine having the taste of a hot steak that has just been prepared and removed from fire. This food originates from Cameroon precisely in Ebolowa locality, a town not that far from the Center region, which is Yaounde.

Mexico, Cameroon – Cheesy White Rice

/
In Cameroon, there are foreign restaurants owned and controlled by Cameroonians. For example, there are chines, Mexico and Nigerian restaurants in Cameroon. Today, it is about Mexican cheesy rice.

Cameroon – Bamileke Sauce Jaune

/
This food is highly eaten by the bamilekes in the western region in Cameroon, there are many regions which the Bagante, Bafang, Bana and many others. Each of these regions and other regions in Cameroon has their own different ways of cooking sauce jaune.

Cameroon – Beans and Rice

/
This is a heavy dish. Beans and rice. Beans is a meal that can be cooked in several ways. Either by boiling or by frying. But in this article, I will talk on the two methods of preparing beans.