Cameroon – Fried Fish With Boiled Carrots

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Fried fish is cooked during morning times so as to take it as a form of breakfast due to the fact that is simple to cook. Fried fish with boiled carrots comes from the Littoral, the Cameroonian region mostly known as the River of prawns. The River of prawns is today known as River Wouri.

Cameroon – Black Beans and Dodo

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Bean is a common seed crop which is cultivated almost in all regions of Cameroon. Beans are cultivated in both the raining season as well as the dry season in Cameroon thus there is an abundant of beans in the country. Black beans and dodo is a delicious meal loved by many and eaten at anytime as it can be taken as breakfast.

Cameroon – Banga-Rice

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We could use Palm kennel in so many cooking process. In it is the kennel. In my country, it is called banga. Today, after reading this article on local cuisine, you will know how to prepare Banga Rice.

Cameroon – Sauce Pistage and Garri

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Sauce postage is a delicious meal which is gotten from egussi. Egussi is very common in the south west region of Cameroon and also in the far north region of Cameroon. The people in these localities cultivates egussi mainly for commercial purpose as they themselves hardly cook meals with egussi.

Cameroon – Plain Cake

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Cakes have often served the test of time. This is food whose process does not need tomatoes, onions, maggi or frying. Rather sugar, flour, oil and other dry ingredients and they are just kept in an air tide heated environment for about 40-45 for them to cook.

Cameroon – Okereke Meat With Stewed Spaghetti

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Okereke meat is name given to fried meat here in Cameroon, due to the fact that it is being cooked in a local manner. Instead of using ground nut in the frying process, it is being fried with the use of red oil and it is very delicious in the mouth. Okereke meat with stewed spaghetti is coming from the village of Nouni in the department of Fefe.

Zimbabwe – Sadza With Boiled Salty Rice

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Sadza dish is the most popular dish in its country, not only in Zimbabwe but also in other countries. It is made with some of the spices and marinated chicken meal.

Ghana – Gari Foto

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Meals are of different kind. Some very easy, some very difficult. Today is about Gari Foto. It is an easy dish. Easy to prepared and of low income.

Senegal – Thiof

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Thiof is the Wolof name used by the Dakar Lébou fisherman. White grouper is what we talk about when spot Thiof, that is either eaten with spices and vegetables mostly in Senegal restaurants. In beaches this meal is taken as grilled only, with some additives.

Cameroon – Pepper Soup

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Most at times and particularly in the western world, many value soups. Soups are used most often as appetizers and most are deliciously prepared to suit that purpose.