https://static.finmail.com/wp-content/uploads/2021/10/18135827/IMG_5719.jpg 643 750 Kouemo Patricia Djougwa https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Kouemo Patricia Djougwa2022-01-22 19:42:152022-01-22 19:42:23Cameroon – Chicken sauté With Carrots
No matter your cultural background, your religion, we must all agree that chicken is the best form of meat especially when it is well prepared. This is the feeling with Chicken sauté with carrots. Chicken sauté with carrots comes from Dem in Cameroon.
https://static.finmail.com/wp-content/uploads/2021/09/06102429/image.png 330 711 Yushra https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Yushra2021-09-12 17:00:172021-09-12 17:00:26Tunisian, Algerian, Israel – Brik / Bourek
Brik is an Tunisian pastry dish which is filled with tuna, vegetables and spices and then it is finally deep fried to give it an incredible crispy look. The main version of this dish which defines its true history is the one with tune and an egg yolk. This dish is said to be over 500 years old and many say that it was the Tunisian region which truly came up with this dish.
https://static.finmail.com/wp-content/uploads/2021/03/25000841/egg-pudding2.jpg 780 1040 Nghonnazie Annabel https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Nghonnazie Annabel2021-04-03 16:46:432021-04-03 16:46:58Cameroon – Egg Pudding
Egg pudding as it says is a delicious meal made from eggs and other ingredients. It was not very common in those days but it’s taking the lead in most of the easy going foods that can be eaten at anytime and anywhere.
https://static.finmail.com/wp-content/uploads/2020/11/14153818/Green-leaves-vegetables.jpg 287 202 Kouemo Patricia Djougwa https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Kouemo Patricia Djougwa2020-11-30 11:54:202020-11-30 11:54:37Cameroon – Countri Green Leaves Vegetables.
Countri green leaves vegetables is a meal prepared in Cameroon by the Nso people, who are better known as Banso. Originally, it was a meal prepared for their Fon and he was the only one who had the right to eat countri green leaves.
https://static.finmail.com/wp-content/uploads/2020/09/30124536/Akoho-sy-voania-Madagaskar.jpg 749 1000 Marko Judia https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Marko Judia2020-10-01 09:19:432020-10-01 09:19:48Madagascar – Akoho Sy Voania
Akoho sy voania is also called Poulet Coco in Madagascar island. The island is located in the Indian Ocean on the south-east part of the African continent, simply off the coasts of East Africa. It is location is seen form the eastern part of Mozambique country.
https://static.finmail.com/wp-content/uploads/2020/09/01123735/msemen.jpg 628 1189 Y Shomwi https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Y Shomwi2020-09-04 17:52:122020-09-04 17:52:18Morocco – Msemen
Msemen is an Moroccan cuisine often taken as breakfast and sometimes for supper. It may be eaten along with meat or vegetable recipes or can be taken on it's own.
https://static.finmail.com/wp-content/uploads/2020/08/28125406/IMG_0051-17.jpg 452 666 Tanomba Thati https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Tanomba Thati2020-09-01 17:26:292020-09-01 17:26:35Somalia – Fuud Ari (Lamb Soup)
Lamb soup is among the loved cuisines in Somalia, simply because of the bread dominate foods that needs a soup to eat with. Lamb meat with bones inclusive is boiled under moderate heat with vegetables and spices to fully bring the Fuud Ari taste.
https://static.finmail.com/wp-content/uploads/2020/08/16125751/img_1511.jpg 480 640 Y Shomwi https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Y Shomwi2020-08-19 06:07:592020-08-19 06:08:05Swaziland – Sidlwadlwa (Meat and Vegetable (Cabbage) Mix)
Swaziland is a country that observes traditional dishes. Most of it's dishes are prepared with vegetables and cereals including pumpkins, beans leaves, spinach, cabbages as well as maize, millet and cassava respectively
https://static.finmail.com/wp-content/uploads/2020/05/10215409/images-36.jpeg 452 678 Mabimbi Don https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Mabimbi Don2020-05-11 14:55:182020-05-11 14:55:24Ghana – Waakye
From the city of Accra, Waakye has been used largely for a meal, as lunch and dinner. The cuisine comprises of the mixture rice with beans, cooked to give a traditional taste of the mix.
https://static.finmail.com/wp-content/uploads/2020/04/12141010/pourished_potatoes_1.jpg 314 290 finmail https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png finmail2020-04-12 14:13:052020-05-01 13:36:56Cameroon – Pourish Irish Potatoes Commonly Known as: Hot-Pot
Pourish Irish potatoes Is a simple dish and loved by many Cameroonians. The dish is easy to cook and less expensive. During this hard time of the corona virus spread all over the continents, many countries have implemented national lock downs to prevent the spread of this virus.