Kunna gosht is one of the top dishes in Pakistan. The way of making it attracts people. This dish is specialty of Faisalabad and the unique aroma makes you drool.
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In English ”kohan” is called ”cow hump”. This part of beef is so yummy and flavorful. This is very unique in Pakistan. Only few of the restaurant have this appetizing dish in their menu. This is very famous on eid-ul-adha (bakra eid).
Khichri is another name of goodness.It prepared by adding rice,moong daal,ghee,salt,cloves,cumin and many other ingredients.The name of it is derived from sanskrit word khicca which means a dish of rice.You can eat khichri as lunch or dinner.
Cholay means white chickpea and bhaturay is kind a of naan. Cholay are very delicious and famous dish in Pakistan. Cholay is made in a thick and creamy gravy.
The best and popular snack in Pakistan is pakoras. Lahore is a famous place to eat pakoras. Pakora is a combination of gram flour, vegetables and some spices. You can put whatever vegetables you like in pakora.
Shahi tukray is a creamy bread pudding. This is a mouth watering dessert. No occasion is complete without a bowl of this goodness. The texture is smooth, the aroma is royal and the taste is appetizing.
Goshtaba is the specialty of Kashmiri cuisine.Goshtaba is a large meatball cooked in yogurt and different types of spices. This dish is served to Mughal king and queens and it is also known as royal dish.
Ladu pethi is a salty fried bhalla served with Tamarind and apricot sauces and salad. This is the most famous streetfood in Lahore. This is made from moong daal and chana daal and then deep fried in hot oil.
Dumchi is one of the favorite snack or dinner of Pakistani’s. If you want to eat it as a snack then you eat it alone and, if you you want to eat this as a dinner you can eat this with naan and chutney (sauce).
Hareesa is another name of goodness. It is combination of a thick garvy with meat and different spices in it.It consistency is like porridge. The word hareesa come from an Arabic word harees.