Pakistan – Traditional Kunna Gosht with Khameri Roti
Kunna gosht is one of the top dishes in Pakistan. The way of making it attracts people. This dish is specialty of Faisalabad and the unique aroma makes you drool.
Entries by shafaq aziz
Pakistan – Traditional Kohan (Cow Hump) With Butter Naan
In English ”kohan” is called ”cow hump”. This part of beef is so yummy and flavorful. This is very unique in Pakistan. Only few of the restaurant have this appetizing dish in their menu. This is very famous on eid-ul-adha (bakra eid).
Pakistan – Traditional Khichri
Khichri is another name of goodness.It prepared by adding rice,moong daal,ghee,salt,cloves,cumin and many other ingredients.The name of it is derived from sanskrit word khicca which means a dish of rice.You can eat khichri as lunch or dinner.
Pakistan – Traditional Cholay Bhaturay (White Chickpea With Deep-fried Bhaturay and Vegetable Raita)
Cholay means white chickpea and bhaturay is kind a of naan. Cholay are very delicious and famous dish in Pakistan. Cholay is made in a thick and creamy gravy.
Pakistan – Traditional Palak (Spinach) Pakora and Baingan (Eggplant) Pakora with Tamarind Sauce
The best and popular snack in Pakistan is pakoras. Lahore is a famous place to eat pakoras. Pakora is a combination of gram flour, vegetables and some spices. You can put whatever vegetables you like in pakora.
Pakistan – Traditional Shahi Tukray (Sweet Creamy Dessert)
Shahi tukray is a creamy bread pudding. This is a mouth watering dessert. No occasion is complete without a bowl of this goodness. The texture is smooth, the aroma is royal and the taste is appetizing.
Pakistan – Traditional Goshtaba (Kashmir Special)
Goshtaba is the specialty of Kashmiri cuisine.Goshtaba is a large meatball cooked in yogurt and different types of spices. This dish is served to Mughal king and queens and it is also known as royal dish.
Pakistan – Traditional Ladu Pethi With Sauces and Salad
Ladu pethi is a salty fried bhalla served with Tamarind and apricot sauces and salad. This is the most famous streetfood in Lahore. This is made from moong daal and chana daal and then deep fried in hot oil.
Pakistan – Delicious Fried Spicy Dumchi
Dumchi is one of the favorite snack or dinner of Pakistani’s. If you want to eat it as a snack then you eat it alone and, if you you want to eat this as a dinner you can eat this with naan and chutney (sauce).
Pakistan – Traditional Hareesa with Boiled Rice
Hareesa is another name of goodness. It is combination of a thick garvy with meat and different spices in it.It consistency is like porridge. The word hareesa come from an Arabic word harees.
