Khichri is another name of goodness.It prepared by adding rice,moong daal,ghee,salt,cloves,cumin and many other ingredients.The name of it is derived from sanskrit word khicca which means a dish of rice.You can eat khichri as lunch or dinner.
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Kachori is a deep fried bread filled with chicken and spices. The bread of the kachori is made with plain flour. This is very famous snacks in Pakistan especially in winters.
Goshtaba is the specialty of Kashmiri cuisine.Goshtaba is a large meatball cooked in yogurt and different types of spices. This dish is served to Mughal king and queens and it is also known as royal dish.
Kurnoo is a wheat wrap cooked in an open fire the wheat wrap has meat inside. This is a very unique dish in Baluchistan also in Punjab. The Smokey aroma of it attracts people.
Kofta karahi is one of the famous dishes in Pakistan especially in Lahore. Kofta karahi is gravy with meatballs in it. It is cooked in karahi.
Shahi tukray is a creamy bread pudding. This is a mouth watering dessert. No occasion is complete without a bowl of this goodness. The texture is smooth, the aroma is royal and the taste is appetizing.
Namkeen gosht is delicious meet dish. Traditionally, small cubes of goat or cow cooked in ginger, garlic, sat, black pepper and green chili. It is popular in Khyber Pakhtunkhwa.
by Shafaq Aziz Introduction good food is wise medicine The meaning of boti is ”bits and pieces’ and it refers to the meat,that is cut into small pieces and bake in tandoor.While cooking butter or oil brushed over the chicken to make it tender.It is prepared by marinating the chicken and bake it in tandoor. […]
Jungli karahi is a combination of every kind of meat like mutton, beef, chicken, fish, quails etc.Karahi is saidto be the dish of Khyber Pakhtunkhwa. Pakistani streetfood are full with this yummy dish.
The best and popular snack in Pakistan is pakoras. Lahore is a famous place to eat pakoras. Pakora is a combination of gram flour, vegetables and some spices. You can put whatever vegetables you like in pakora.