Courri powder rice is a rice that is mostly and oftenly eaten in Nigeria, a wset African country. In English speaking parts of Cameroon, due to its closeness with Nigeria, many inhabitants have adopted the use of courri powder when preparing their rice.
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Entries by Kouemo Patricia Djougwa
Fufu corn and njama njama is a meal most people do appreciate a lot, is a natural dish which uses just some few natural ingredients and it does not only taste in to the mouth but also adds some very important nutrients to the body.
This food is highly eaten by the bamilekes in the western region in Cameroon, there are many regions which the Bagante, Bafang, Bana and many others. Each of these regions and other regions in Cameroon has their own different ways of cooking sauce jaune.
Roasted Chicken is chicken that is totally burnt out or betterstill, it has been roasted. At times, some people prefer roasting chicken with all the feathers on it, while others prefer roasting the chicken without their feathers. Roasted Chicken is chicken that is totally burnt out or betterstill, it has been roasted. Chicken must not only be fried before it can be enjoyed. Roasting chicken can also be a good way to enjoy it. The taste of roasted or burnt chicken is the one of burnt meat. It is not like meat that has been roasted, but like meat that has been burnt. Burning chicken is very good and enjoyable as the process goes by. Still, the taste of burnt chicken taste more like burnt fowl of a bird. At times, some people prefer roasting chicken with all the feathers on it. They say when they roast chicken with their feathers, the taste of the chicken is higher and tastes more than roasting the chicken without their feathers. Others prefer roasting the chicken without their feathers. They enjoy it this way and manner. No matter how it is been done, what is important is that the chicken is being roasted. Roasting chicken is very common among the Batie inhabitants.
Turning plantains and pepper soup is mush appreciate by cameroonians. Many cameroonians love eating turning plantains and pepper soup after their morning sport or evening sports especially on Sundays.
Bami turning plantains is symbolic plate of food that is often prepared during special moments like birthdays, knock doors and born house. Born house is a moment when the parents of the newborn organize a feast to announce publicly the birth of their child, so they invite people for the reception.
Dodo is a fast food which is easily prepared in a couple of minutes. Dodo here stands for fried ripe plantains. Dodo is a food that is generally eaten during morning hours, that is, it is being considered as breakfast.
Dry meat with red pepper and yellow pepper is a local cuisine that deals in giving much appetite to people that consume it as it is highly associated with the drinking of alcohol. The taste of this food Dry meat with red pepper and yellow pepper is that of hot steak meat due to the burning inside of the red pepper and yellow pepper. This food is mostly consumed in the region of Yaounde, Cameroon in the hot area of Bastos.
Jellof rice originatede from senegal but later on spread across the African countries which each country has his own special way of spiecing it. In Cameroon we call this food (le sauveur).
Cow bone is the part of the cow that many people like eating because for them it is a very in the mouth. In today’s local cuisine, the sweat cow bone shall be prepared with ekusi and leaves. Cow bone with ekusi and leaves is cooked in Ndaba, Cameroon.