日志 Kouemo Patricia Djougwa

Cameroon – How to cook fry beans

by Kouemo Partricia Beans is a major crop in many parts of africa and especially in the western highland of cameroon , an important food to all peolpe of all categories.  There are about five types of beans in cameroon , each of this beans play it diffrerent role , some can play the same […]

Cameroon – Pounding Pillee Potatoes

Pounding pillee potatoes is a meal that is being prepared for new babies who do not yet have the possibility of eating on their own without the help of their parents or mother. It is the first food that brings the child to the universe of food.

Cameroon – Legumes With Rice and Chicken

Legumes with rice and chicken is a local cuisine that is made of three different sectors of food so as to become one. This dish gives the taste of milky wine. This food is of the main meals that is being prepared during ceremonies such as marriages, birthdays and ceremonies that count a lot for people. Legumes with rice and chicken is mostly prepared in Yaounde, the city of cultural meetings and gatherings.