日志 Kouemo Patricia Djougwa

Cameroon – Dry Meat With Red Pepper and Yellow Pepper

Dry meat with red pepper and yellow pepper is a local cuisine that deals in giving much appetite to people that consume it as it is highly associated with the drinking of alcohol. The taste of this food Dry meat with red pepper and yellow pepper is that of hot steak meat due to the burning inside of the red pepper and yellow pepper. This food is mostly consumed in the region of Yaounde, Cameroon in the hot area of Bastos.

Cameroon – Dodo With Eggs

Dodo is a fast food which is easily prepared in a couple of minutes. Dodo here stands for fried ripe plantains. Dodo is a food that is generally eaten during morning hours, that is, it is being considered as breakfast.

Cameroon – Salvage Rice With Red Oil

Normally, rice is being cooked with groundnut oil or olive oil in most cases, but in this case, it is being prepared with red oil. Salvage rice with red oil is cooked in Adamawa region, precisely in the Adamawa plateau in the Northern part of Cameroon.

Cameroon – Legumes With Rice and Chicken

Legumes with rice and chicken is a local cuisine that is made of three different sectors of food so as to become one. This dish gives the taste of milky wine. This food is of the main meals that is being prepared during ceremonies such as marriages, birthdays and ceremonies that count a lot for people. Legumes with rice and chicken is mostly prepared in Yaounde, the city of cultural meetings and gatherings.