Irio is a Kenyan dish originate from Kikuyu staple made of green peas and potatoes being mashed together to give a greenish color dough like, later corn is added to accomplish the cooking process.
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Kenyan people do like Ugali, a stiff porridge. In Kenya if one prepare a ceremony without Ugali, they count it as a wastage of time, that is to mean Ugali is the best loved and respected meal in the country.
Thieboudienne is a lovely dish in Senegal, rice mixed with vegetables like onions, tomatoes, peas, peppers, cabbage and also the most and delicious one is the fish.
Furu is a name for short small fish normally found in lakes, specifically lake Tanganyika and Victotia in Tanzania.
Muamba Chiken is traditional chicken preparation method done on most of African countries. In Senegal Muamba serves among the best recipes to prepare at Family level or even at ceremonies events.
Uganda is a country found in Africa. The inhabitants of Uganda speak Luganda and English, Swahili is at low and with elite Ugandans. Fish Finger is among the loved food as it’s prepared traditionally.
From the city of Accra, Waakye has been used largely for a meal, as lunch and dinner. The cuisine comprises of the mixture rice with beans, cooked to give a traditional taste of the mix.
Zimbabwe is a country located south west of African continent. It is highly supplied with plantations with maize as their major crop.
You will not hold your manner on this cuisine from Cameroon for it’s taste. The meal is the mixture of leafy greens, onions, tomatoes, garlic and pepper powder.
Among the people who prefer natural foods are those living in Kenya, Luo people. Kenya is a country found in eastern Africa bordering lake Victoria in the northern part.