Irio is a Kenyan dish originate from Kikuyu staple made of green peas and potatoes being mashed together to give a greenish color dough like, later corn is added to accomplish the cooking process.
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Biltong are very famous bites in South Africa made from dried sliced meat. They are characterized by air dry with lemon, sugar, salt, pepper and other flavours to preserve taste and lower fats percent from it. It is traced from the abroads but still holds it’s value through the traditional way of drying meat for longer last.
Muamba Chiken is traditional chicken preparation method done on most of African countries. In Senegal Muamba serves among the best recipes to prepare at Family level or even at ceremonies events.
Thieboudienne is a lovely dish in Senegal, rice mixed with vegetables like onions, tomatoes, peas, peppers, cabbage and also the most and delicious one is the fish.
Furu is a name for short small fish normally found in lakes, specifically lake Tanganyika and Victotia in Tanzania.
Zitumbuwa is generally prepared from banana and maize flour, it is among the best dishes found in Malawi country, and it is prepared traditionally, but we will use our modern tools to make it, Welcome as we prepare our Cuisine.
Among the people who prefer natural foods are those living in Kenya, Luo people. Kenya is a country found in eastern Africa bordering lake Victoria in the northern part.
From the city of Accra, Waakye has been used largely for a meal, as lunch and dinner. The cuisine comprises of the mixture rice with beans, cooked to give a traditional taste of the mix.
You will not hold your manner on this cuisine from Cameroon for it’s taste. The meal is the mixture of leafy greens, onions, tomatoes, garlic and pepper powder.
Kenyan people do like Ugali, a stiff porridge. In Kenya if one prepare a ceremony without Ugali, they count it as a wastage of time, that is to mean Ugali is the best loved and respected meal in the country.