Entries by fariha saeed

Kuwait – Lugaimat (Sweet Dumplings )

Lugaimat is one of the most delicious and appetizing deserts in Kuwait. This is available at every restaurant in Kuwait. Lugaimat is also called ”sweet dough balls”. This is a little similar to doughnuts but not exactly the same.

The Maldives – Traditional Kulhi Boakibaa

Kulhi Boakibaa is basically made of tuna fish and spices and this is why it is called savory dessert. This is very similar to Aluvi Boakibaa but the difference is Aluvi Boakibaa cake is made of coconut and it is sweet. This recipe was made by a famous chef of the Maldives in early times.

The Maldives – Traditional Long Eats

Long eats is not basically a dish but a combination of different dishes. So this includes many dishes and that is why it is called Long eats. The important part of the dish is it always includes fish dish. In the ancient times of the Maldives, long eats were not discovered so people call it big breakfast. Now, these big breakfasts are called long eats.

Kuwait – Traditional Gers Ogaily (Perfumed Cake)

The word ”GERS” means disc and ”OGAILY” means a black circle cloth robe that is worn by men on their heads. This is the most popular and appetizing dessert in Kuwait. It is very popular to serve at gatherings, weddings, and functions. This cake is old-fashion Kuwaiti cuisine.

Kuwait – Mumawwash (Rice With Shrimp)

Mumawwash is one of the most delicious and tempting dishes in Kuwait. It is basically a dish that contains flavorful rice with green lentils and tops with dry shrimp. The culture of Kuwait is closest to Bahrain. The seafood of Kuwait has been the backbone of Kuwait for centuries and till now.

China – Delicious Sweet and Sour Pork

This is the tastiest dish in China. Sweet and sour pork is deep-fried meat. This dish has different sauces and this is served with stir fry vegetables like bell pepper, caramelized onions, pineapple, carrot, and other vegetables.