Asida is a dish that has a lump of dough with honey and some butter. It has a unique way of eating. Traditionally it is eaten with the index and middle finger of the right hand. The word ASIDA comes from the Arabic word asad which means twist. The recipe of this dish (ASIDA) was found in the 10th century. The recipe of it was found in the book which is called KITAB – AL – TABIH (the book of dishes).
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The most popular and the yummiest dish of the Maldives are ”MAROSHI”. Maroshi is basically a chapatti (tortilla) which is filled with smoked tuna, fresh coconut, and some spices with curry leaves. This dish is also very popular in Indonesia, Sri Lanka, and Kuwait, etc. The interesting part of the dish is all the elements of the dish are savory except coconut.
Long eats is not basically a dish but a combination of different dishes. So this includes many dishes and that is why it is called Long eats. The important part of the dish is it always includes fish dish. In the ancient times of the Maldives, long eats were not discovered so people call it big breakfast. Now, these big breakfasts are called long eats.
Fish curry is basically curried with fish in it but this is not a simple curry it is very unique and delicious. It contains some spices which are also called Maldivian spices making it special and appetizing. e is basically spiced-up cuisine and this is what makes it Maldivian cuisine.
Lugaimat is one of the most delicious and appetizing deserts in Kuwait. This is available at every restaurant in Kuwait. Lugaimat is also called ”sweet dough balls”. This is a little similar to doughnuts but not exactly the same.
Mas Huni is one of the most popular and appetizing breakfasts in the Maldives. Mas Huni is basically smoked shredded tuna with coconut, lemon, and onions. In the past, almost 90 percent of dishes contain coconut but in grated form. Maldivian cuisine is also called Dhivehi cuisine in early times.
This is one of the yummiest light lunch in Istanbul. The specialty of this dish is the vine leaf. The rice filling is so good and when it is covered in a vine leaf it enhances the flavor of rice. The other name of it is ” Yaprak Sarma” sarma means wrapped in English. This dish is part of Turkish Aegean cuisine.
Maldavian vegetable curry is so delicious and very different from a very common vegetable curry. This dish is not soo dry it has a little bit of thick gravy in it and this is why it is called VEGETABLE CURRY. This is available at restaurants and also at street vendors.
Maalhoskeyly Hiki Riha is a plantain dry curry. This curry is very different from other curries because other curries have gravy in them but this is dry and so delicious and the main part of the dish is Green ash plantains. Green ash plantains are very similar to bananas but green ash plantains are bigger than bananas. Plantains mainly come from South East Asia but in small quantities, they also come from America.
Kulhi Boakibaa is basically made of tuna fish and spices and this is why it is called savory dessert. This is very similar to Aluvi Boakibaa but the difference is Aluvi Boakibaa cake is made of coconut and it is sweet. This recipe was made by a famous chef of the Maldives in early times.