Entries by ananya fatima

Nepal – Thakali Khana

Thakali khana is a set of the most authentic dishes of Nepal. This is the collection of every type of food which the normal person wants to eat. We can say that this is the “BUCKET OF FOOD”. Thakali khana was first introduce in the region of Nepal which is known as “Thak khola”.

Singapore – Tau Huay

Tau Huay or Douhua is the sweet dish of Singapore which is actually like a pudding. It is a combination of different flavors. Pudding is like a cake but not in the hard form. The texture of the pudding is very smooth, silky, and satisfying.

Singapore – Sambal Stingray

Sambal stingray is the “FOOD OF SEA” in which we used fish which is barbecued in which we use banana leaves which are grilled and cook with different ingredients. This dish is not only famous in Singapore but it is actually famous in Malaysia.

Nepal – Kwati

Kwati is a “STEW”. It is a “HOT SOUP” which is made by mixing different beans. This is one of the most special hot soups of Nepalese cuisine. This hot soup is very important because one of the festivals of Nepal is incomplete without this stew which is known as ” GUNI PUNHI “.

Nepal – Samay Baji

Samay baji is like a platter which consists of many dishes in a single plate but in small quantity. It is a traditional dish of Nepal and present in every house. Samy baji of Nepal is actually a sign of “GOOD LUCK” “HEALTH”. Every festival and event is incomplete without Samay Baji. This is a NEWARI FOOD.

Singapore – Har Cheong Gai

Har cheong gai is one of the most famous dishes of Singapore. This dish is made by the wings of chicken that must be mixed with paste of shrimps. This is a very unique and tasty dish of Singapore because it is up to you which type of spice you want. This dish is also unique because you can enjoy in many different ways.

Uganda – Katogo

Katogo is the best food in Uganda, especially in Kampala. The city has different tribes in different parts of the country, but when it comes to breakfast, everyone agrees on two things, Katogo or Kikomandu. The English meaning of “KATGO” is “MIX”, they just mix cassava and beans and make their dish ready. The ORIGINATION of KATOGO is from two countries Western Uganda and Buganda.

Nepal – Kachila

Kachila is the minced meat of buffalo which is made full of spices. Kachila is one of the best dish of Newari cuisine because it is famous due to their taste and region also. This is a very special dish of Nepal. Some people called this dish “WEIRD NEWARI DISH”.

Uganda – Spicy Matoke

Matoke is actually the green food of Uganda which is cooked with different kinds of stuff and brings the new taste of every dish. It is all bout the choice of spices because only spices make your dish different and tasty. Matoke is actually a kind of banana but is not fully cooked. It must be green in color when we cooked this. Matoke is origin in Kisii lands.

Singapore – Char Kway Teow

Char kway teow is the most popular dish of Singapore, but it actually starts from Malaysia but Singaporeans modify its taste according to their taste with their special ingredients. Char kway teo is actually noodles in our English language, So the main ingredient of char kway teow is rice and fish sauce.