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Singapore – Lauk Singgang Fish

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Lauk singgang is an appetizing dish that is actually a liquid dish. We can compare it with soup, Like fish soup. The taste of ” Lauk singgang” is sweet and sour. This soup is very beneficial for human health especially in winters because it helps to protect you from cold and increase your immunity to fight against diseases. This “LAUK SINGGANG FISH” is one of the national cuisines of Singapore. There are many cuisine list of Singapore national dishes but this have another level of popularity.

Malawi – Thobwa

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Thobwa is the very famous drink of Malawi. This drink is non-alcoholic but if we can leave this drink for few days then we can drink it as an alcoholic drink because it turned into beer due to the fermentation. The meaning of Thobwa is “SWEET BEER” but it is not alcoholic. It is a very refreshing drink on Hot days. In addition, The main famous foods of MALAWI are Fish and tea. This drink was originated from ZAMBIA but then famous in MALAWI.

Singapore – Char Kway Teow

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Char kway teow is the most popular dish of Singapore, but it actually starts from Malaysia but Singaporeans modify its taste according to their taste with their special ingredients. Char kway teo is actually noodles in our English language, So the main ingredient of char kway teow is rice and fish sauce.

Nepal – Masyaura

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Masyaura is a very unique recipe of Nepal. This dish is very special because of the sun-dried balls, they totally depend upon the sun rays that give it a very unique texture. Sun-dried is the food preservation method from ancient times, but some dishes totally depends on it because this is the best method of food’s dryness.

Singapore – Tau Huay

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Tau Huay or Douhua is the sweet dish of Singapore which is actually like a pudding. It is a combination of different flavors. Pudding is like a cake but not in the hard form. The texture of the pudding is very smooth, silky, and satisfying.

Nepal – Chatamari (Special Pizza of Nepal )

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Nepal has its own pizza named ” Chatamari “, its name is like that this type of pizza is so spicy and tasty. However, It is not Pizza actually it just looks like pizza. This Chatamari dish is the Newari dish which is originated from Nepal.

Nepal – Litti Chokha

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Littis Chokha is a dough ball that is filled with sattu and gram flour. We can also call it a STREET FOOD of Nepal. Pickle play a very important role in this dish because many people want to eat this dish along with pickles, most people use pickles as a filling in Littis.

Nepal – Kwati

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Kwati is a “STEW”. It is a “HOT SOUP” which is made by mixing different beans. This is one of the most special hot soups of Nepalese cuisine. This hot soup is very important because one of the festivals of Nepal is incomplete without this stew which is known as ” GUNI PUNHI “.

Nepal – Thukpa

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Thukpa is one of the best and famous soups of NEPAL. Thukpa is a soup which is made with different varieties of meat like you can use chicken, beef, mutton, or any other type which is your favorite. The meaning of thukpa word is “HEART” so everyone call this dish is a heart warming dish. It is actually started in the HIMALAYA region of NEPAL.

Singapore – Hokkien Prawn Mee

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Hookie prawn mee is the noodle type dish which is very tasty to eat in Singapore. If you visit or whenever you visit to Singapore then you should try this because this is the ” EVERGREEN DISH OF SINGAPORE “.