Tag Archive for: Sam

France – Crispy Potato Puffs

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Potato puff is a special dish famous in France. This dish is a type of Orleans food dish. Potato Puffs means a fried Potato that is crispy and delicious in taste. In the French language, this snack is also known as ‚ÄúPommes de Terre souffl√©s‚ÄĚ. It is invented in the 18th century by the French chef Jean-Louis-Francois Collinet.

North America, Spain – Special Stuffed Capsicum

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Stuffed Capsicum is a special type of vegetarian dish which is based on mice of beef, but you can also try mutton mince or chicken mince. This sweet delightful dessert (Stuffed Capsicum) is originated from Spanish Cuisines but some food historians say it is a part of Mexican Cuisine which is located in North America. In India from Indian Subcontinents‚Äô this dish is called ‚ÄúBharva Shimla Mirch‚ÄĚ

The United Kingdom, England – Sweet Dessert Banoffee Pie

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Banoffee Pie is another type of delightfully sweet dessert. It is firstly made by a British Chef whose name is Ian Dowding, who firstly discovered this dessert probably in 1971. The word Banoffee has come from two words which are Banana and Toffee

Spain, United Kingdom, France – Delicious Creme Caramel Pudding

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Cream Caramel is another type of delightfully sweet dessert. The word caramel means sugar syrup which is in dark brown and sometimes brown color after heated it well. The cuisine is a part of the European Region and includes the United Kingdom and Spain’s cuisine. There are many types of verities of cream caramel pudding or custard.

The United Kingdom, England – Special Dessert Fruit Custard Tart

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This dish (Fruit Custard Tart) is actually originated from British Cuisine and it is part of the European region. It is the special type of dessert of Great Britain. Throughout the United Kingdom, they are sold in most bakeries, supermarkets, etc. There is much kind of alternative names of this dish.

North America, Mexico – Special Chicken Enchiladas

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Chicken Enchiladas is one of the finest Mexican dishes in Mexico. In simple words, the word Enchilada means ‚Äúdipped in chili‚ÄĚ. An American magazine of cuisine detailed that enchiladas are made by a chef of Mexico and prepared as a snack for tourists or for local people.