Tag Archive for: Madagascar Cuisine

Madagascar – Piri – Piri Chicken

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Madagascar has traditional food that spread through Europe. Its name is Piri – Piri chicken, or in England, they called it Peri-peri chicken. Piri – Piri chicken tastes sour and spicy.

Madagascar – Mofo Gasy

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Mofo gasy is the Malagasy pancakes made of rice. They are mostly cooked along the streets and sold at very cheap price. The restaurants ones, they are not that cheap either.

Madagascar – Varenga

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Madagascar is an island located on the western part of the African continent. Varenga is a traditional meat dish originating from Madagascar. Varenga is among the easiest cuisines to prepare as it follows few steps along it's preparation.

Madagascar – Voanjobory sy hena-kisoa

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Madagascar is where this taste comes from, Voanjobory sy hena-kisoa. Madagascar is an island in the Indian ocean. The island has got varieties of cuisines like Foza sy hena-kisoa a seafood and pork dish and Koba a mashed bananas dish wrapped with banana leaves.

Madagascar – Mofo-anana

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Mofo anana are two words in Madagascar local language that holds the meaning of bread and leafy greens respectively. These snacks are easily found almost in every part on the island of Madagascar.

Madagascar – Akoho Sy Voania

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Akoho sy voania is also called Poulet Coco in Madagascar island. The island is located in the Indian Ocean on the south-east part of the African continent, simply off the coasts of East Africa. It is location is seen form the eastern part of Mozambique country.

Madagascar – Tilapia (Tilapia à la Malagasy)

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Madagascar in an island found in the Indian ocean, west on African continent, near Mozambique mainland state. Since Madagascar is an island, it's primary cuisines must have contain sea foods like Prawns and Tilapia.

Madagascar – Foza sy hena-kisoa (Seafood Platter)

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Among the best cuisines from Madagascar is this one, being prepared with the fusion of stir-fried pork, crab, and lobster roast. All these are sea food that are largely found around Madagascar coasts and easy to get.

Madagascar – Romazava (Beef and Vegetable Stew)

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Romazava is a stew of meat and vegetables being cooked well to give a unique taste. It's a national dish in Madagascar that is taken with a varieties of side dishes like rice or bread.

Madagascar – Coconut Makande Roast

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Madagascar has a lot to give although it is just an Island, here is the amazing coconut Makande mix.