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Japan – OMURICE (Japanese Omelet Rice)

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OMURICE is the dish of Japanese cuisine which is influence by ''FUSION CUISINE''. It is said that this dish is evolved from Western-style cooking. This dish is actually an Omellete dish of fried rice and served with ketchup. OMU RAISU is a Japanese word of English Language, which means Omelet Rice. This dish has many variations according to the different ingredients and cooking procedure.

Japan – Mochi (Japanese Rice Cake)

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MOCHI, RICE CAKE or Japanese rice mochi cake is the dish which has many names and tastes amazing. Mochi is the type of starch that is used in making this rice cake. This dish is eaten around the whole year but especially on new year's eve and served as the Japanese traditional dessert.

Japan – Takikomi Gohan

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Takikomi Gohan is a bowl of Japanese rice tossed with dashi, soya sauce, broth, and can have the addition of vegetables and meat into it. This dish has a lot of varieties and different versions of the same dish by having different combinations of vegetables and meat. It can be your comfort dish or a heavy meal to be served on dinners, festivals like Japanese new year's eve, etc.

Japan – Tsukune

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This is a non-veg dish that is actually chicken, lamb, beef, or seafood meatballs. These are known as Japanese meatballs or Tsukune. There are different techniques used in making this amazing dish.

Japan – Chazuki

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This is a very unique dish of Japanese cuisine in which we can mix rice with prepared green tea and pour over the rice. Name of the dish which is used in Japanese cuisine is ''CHAZUKE''. From this word ''CHA'' means ''TEA'' and ''ZUKE'' means ''SUBMERGE''.

Japan – Okowa (Japanese Sticky Rice)

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This is Japanese-style steamed sticky rice. This special rice is cooked with vegetables and meat if you like to add on. The word OKOWA came from the Japanese word, KOWAMESHI, which means ''Hard rice''. OKOWA means in this dish like we sometimes used different varieties of rice in making this dish. However, in this dish they are not hard rice, they are cooked sticky rice

Japan – Oden (Japanese Fish Cake Stew)

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This is a one-pot Japanese dish. In this dish, the main elements are used which are different from the individual. Oden is a name given to this dish which is previously named as ''MISODENGAKU'', or simply known as ''Denjaku''. This is a type of ''Nabenomo'', a dish known as things in a pot.

Japan – Yakimeshi (Japanese Fried Rice)

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This dish known as chahan was originated in 1860 when Chinese immigrants arrived at Kobe, the largest city of Japan. This dish CHAO FAN, means fried rice and also simply known by the name Japanese fried rice.

Japan – Unagi Grilled Eel Rice Bowl

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UNAGI GRILLED EEL RICE BOWL, is the name of this dish and when it comes to the ingredients and main elements with cooking technique we can found it in this name. Freshwater eel from Japan is used in making this amazing dish.

Japan – Raindrop Cake

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Raindrop cake; is not it look like a piece of art or something. This is a zero calories dessert in which we can have only two or three ingredients and you come up with a unique dessert like an art piece. This is very clear and crystal dessert so felt like a raindrop.