Tempura is a fried dish in which any seafood and vegetables are dipped into the batter of eggs and flour to deep fry it. This dish has many roots from the world while having the name, origin, and cooking techniques. In 1671, the cookbook called "料理献立抄" was written and it has the recipe still used in making the tempura. Tokyo bay was made a great change in Japanese cuisine and still we have the dishes of "Tokyo style (Edo style)". There are many variations of the dish outside Japan.

Kakigori is a dessert that is made up of Crushed and shaved ice with having flavors and sweet syrups. Japanese Shaved ice dessert is served with sweet syrups, some fruit chunks, condensed milk, evaporated milk. In summer, this dessert is sold every where in Japan like, dessert shops, tea café, tea stalls, ice cream stalls, etc. This dish is originated in Heian Period in which ice from the mountains bring and topped with flavors.

Dishes included in the cuisine of Japan has many other dishes from other regions. Those inspired dishes are than infused with Japanese flavours and came up with new fusion dish of other regional origin and Japanese flavours. So this dish is also a fusion cuisine which is originated from the Chinese cuisine and now very popular in Japan.