Tag Archive for: Indonesian Cuisine

Indonesia, Malaysia – Special Vegetable Laksa Soup

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Special vegetable Laksa Soup is a noodle-based soup. This dish is very famous in some Southeast Asian countries, like Indonesia, Malaysia, Singapore, and Thailand, etc. When we talk about its origin, it is rooted first time in Malaysia by the migrated Chinese people from the city Malacca. However, there are some different claims about the history of Laksa soup.

Singapore, Malaysia, Indonesia – Curry Puff

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Curry puff is the most wanted snack that they serve with tea in SINGAPORE and in MALAYSIA as well. This dish is also famous in Indonesia but with a different name. The compulsory ingredients are potatoes, onions, meat and eggs. Karipap pusing is another name of curry puff which is called in MALAYSIA and in SINGAPORE.

Indonesia – Sate Lilit

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Bali one of an island in Indonesia, an island with million attraction. Beautiful beach, unique tradition, and delicious food. As for culinary, Balinese people have their style of cooking. Tourists can see Balinese cooking style like in Sate Lilit that has become one of the most popular dishes on the island. Not only serve as a meal, but Sate Lilit also becomes a part of Hinduism religious ceremony. In the past, making Sate Lilit was a masculine symbol for every male in the village.

Indonesia – Nasi Krawu

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Visiting East Java won’t be complete without taste their delicious culinary. Some food serves using banana leaves to add some unique aroma like you can find when eating Nasi Krawu. Nasi Krawu is Gresik city traditional dish.

Indonesia – Tinoransak

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Bunaken was discovered in 1975, and up until now become one of the tourist destinations in Manado city, North Sulawesi. Manado city has also various delicious food with a rich spice and herb taste. One of the popular dishes is Tinoransak. A traditional dish serves in every cultural ceremony.

Indonesia – Gulai Iga Kemba’ang

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Gulai Iga Kemba’ang is a ribs curry with Indonesian spices and has a salty and umami taste. This curry dish contains bay leaf, taro leaves, fern leaves, and roast-grated coconut. The Bengkulu people welcome their guests with their traditional dance Tari Bimbang Andun and do not forget to enjoy their delicious Gulai Iga Kemba'ang.

Indonesia – Angeun Lada

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Mount Krakatau is a mountain island in the Sundanese strait in Indonesia. When visiting Krakatau, the best route is via Banten province. You will need 7 hours from Jakarta to mount Krakatau by land transportation. When crossing Banten province, don’t forget to recharge your energy by eating Angeun Lada.

Indonesia – Rabeg

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The culinary tour has always become a must-do activity, especially when visiting a tourism place. When visiting the Banten province of Indonesia, don’t forget to taste the iconic dish called Rabeg.

Indonesia – Semar Mendem

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Yogyakarta province in Indonesia is an iconic city with all its philosophy and artistic handicraft. When visiting Yogyakarta, tourists will have treated with various kinds of food. Semar Mendem's name comes from Semar, the legendary character of the puppetry story.

Indonesia – Tapa Kolo

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Tapa Kolo comes from Tapa and Kolo word, Tapa means to burn, and Kolo means bamboo rice. Tapa Kolo is a traditional dish from the Manggarai regency, which was already known for a long time ago.