Tag Archive for: Indonesian Cuisine

Indonesia – Ketupat

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Ketupat is a very unique dish and looked so different due to its packing and serving. It is a dish of rice that is packed in palm leaves and made like a pouch. This dish is originated in INDONESIA. Some of the people thought that this dish is originated in BRUNEI, MALAYSIA, SINGAPORE, and THAILAND. There are also many variations around the world.

Indonesia, Malaysia – Traditional Mutton Rendang

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Mutton Rendang is a special meat-based dish that is originated from the Minangkabau region or the state of Indonesia. This dish mutton rendang is cooked on special types of events like Eid-ul-Fitr and Eid-ul-Azha, special features such as parties, big events or weddings, etc. Mutton Rendang is a traditional dish of Indonesia and Malaysia because it is originated in Indonesia. There are many types of traditional dishes here but this one is the top traditional dish.

Singapore, Indonesia – Kwetiau Goreng

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This dish is a very unique dish, it actually called a Chinese dish but it is related to the cuisine of Singapore and Indonesia. Usually, people of Indonesia want to eat breakfast. It is a FRIED RICE NOODLES. The meaning of Kwetiau is "FLAT NOODLES". Kwetiau Goreng is also used as street food in Singapore. Basically, the origin of this dish is China.

Indonesia – Aunu Senebre

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West Papua is not only known for its beautiful sea but also its delicious food. One of them is Aunu Sanebre, a dish made from anchovy, grated coconut, and sliced taro leaves served with a side of papeda.

Indonesia – Tinoransak

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Bunaken was discovered in 1975, and up until now become one of the tourist destinations in Manado city, North Sulawesi. Manado city has also various delicious food with a rich spice and herb taste. One of the popular dishes is Tinoransak. A traditional dish serves in every cultural ceremony.

Indonesia – Angeun Lada

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Mount Krakatau is a mountain island in the Sundanese strait in Indonesia. When visiting Krakatau, the best route is via Banten province. You will need 7 hours from Jakarta to mount Krakatau by land transportation. When crossing Banten province, don’t forget to recharge your energy by eating Angeun Lada.

Indonesia – Nasi Tutug Oncom

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Netherlands people in 1920 introduce Bandung city in Indonesia as Parijs van Java (Paris in Java). Not only known as a fashion center, but Bandung also has delicious food to taste. If you wanted to taste something iconic, you can try Nasi Tutug Oncom.

Indonesia – Celimpungan

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Many kinds of food are cooked only in a special event. One of them is Celimpungan from Palembang city, Indonesia. A dish that only cooks when people of Palembang celebrating Eid Al-Fitr. Celimpungan is a yellow soup filled with fish cake and some vegetables.

Indonesia – Klepon

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Klepon is one of the traditional snacks from Southeast Asia. This snack can be found in some countries like Brunei, Indonesia, Malaysia, and Singapore. Klepon is a green ball-shaped rice cake filled with palm sugar sauce, topped with grated coconut.

Surabaya, Indonesia – The Food of the patriot city

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Surabaya is the second-largest city in Indonesia and it is called the city of the patriot because there are so many historical and patriotic moments that happened in Surabaya. Surabaya is located in East Java. Surabaya has many kinds of traditional and historical cuisine too, such as “ Rujak Cingur”.