Posts

Philippine – Kinamatisang Baka

/
Black Nazarene become the biggest celebration in the Philippines held every 9 January. During the festival, many different kinds of the traditional dish served for the visitor. Kinamatisang Baka is one of the culinary that become the center of attention.

Philippine – Arroz Caldo

/
Philippine maybe the best place to shop in the world since there is the biggest mall in the world establish there. Philippine also has a delicious porridge that good to eat during a rainy season like this. Its name is Arroz Caldo. The Philippine people believe that eating Arroz Caldo will give a relaxing feeling, and they usually eat it for breakfast.

Philippine – Adobo

/
When visiting Philippine, we will treat with their beautiful panoramic and endemic animal. For the protein, Philippine people choose to use pork and chicken to complete their meal. As a tourist, you won’t be regret to taste Philippine dish especially Adobo.

Philippine – Crispy Pata

/
Philippine is one of a country that has authentic food taste that can’t be found anywhere else. In Manila, the Philippine capital city, there is a dish called Crispy Pata, a seasoned pig’s knuckle.

Philippine – Caldereta

/
From history, we know that the Philippine has a strong cultural bonding with Spain. When we taste Philippine food, they often using the same ingredient as Spain culinary. Caldereta, for example, a curry dish that uses the Spain word caldera that has means cauldron.

Philippine – Sinangag

/
Philippine is one of the tropical countries that bless with fertile soil that can grow any plant above it. Sinangag is a genius cooking creation to process leftover rice with a simple ingredient to awaken your sense in the morning.

Philippines – Bulalo

/
Manny Pacquiao is known as Pacman. He is the only one world champion in eight-division with twelve major world titles. As a Philippines citizen, he loved to eat Bulalo.