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The Philippines – Pan De Sal (Filipino Bread Rolls)

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This is Filipino bread prepared by yeast-raised flour in the Philippines. It is the popular bread served with different dishes and also different fillings are made to serve it as a snack and sweet or salted bread rolls. The traditional and famous breakfast of Filipino cuisine is Pan De Sal with butter, jam, and Tea. Pan De Sal was introduced in the Philippines as the French Baguette bread version of Filipino cuisine. It is formerly called PAN DE SUEL that means Floor Bread. It was cooked by a wood-fired oven also known as PUGON.

Filipino, Mexica – Champorado

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Champorada is an chocolate rice pudding which is very popular in the Philippines. It is basically rice which is mixed with a special local chocolate called Tablea ( Tablet shaped chocolate) and sugar. This pudding dates back to the 17th century when the Spanish was occupying the Philippines. At that time there was this trade called galleon trade which linked Mexico with the Philippines.

Filipino – Bibingka

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Bibingka is a type of rice cake from Philippines. It is traditionally enjoyed after the mass on Christmas day. In the 16th century the king of the Palawan sent gifts to the Spaniards. Among these gifts were kakanins baked on banana leaves. Long after this the first known recipe came into existence of the Bibingka in the year 1904.

Filipino – SInigang Na Baka

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SInigang Na Baka is a classic Philippines stew/ soup dish and, is considered to be the national dish of Philippines. There are many stalls in the street of Philippines which sell this soup. SInigang is made in many different cities in Philippines but it is said it is a cultural phenomena of the Tagalog people. SInigang if translated into English means "stew" which is exactly what the dish itself is.

The Philippines – Pancit Palabock With Calamansi

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This dish is traditional Filipino noodles made with calamansi that means lemon. In Filipino cuisine, pancit is used to be named for dishes in which noodles are added. The word PANCIT is derived from PHILIPPINES HOKKIEN CHINESE, that literary means CONVENIENT FOOD. Noodles were first time introduced to the Philippines by the Chinese during agricultural trading. The local cuisine of the Philippines, Filipino cuisine has great by Spanish. There are many different kinds of noodles and noodle dishes.

Philippines – Pork Lumpia

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Lumpia is various kinds of spring rolls, they are fried, grilled, and non-fried. They are made with different fillings and served with different kinds of sauces and salads. This is a snack and appetizer dish. Filipino cuisine is composed of many cuisines of the Philippine archipelago. This cuisine has dishes varieties like curries, pasta, snacks, chicken, and fish. Some dishes are influenced by cuisines like Chinese, Japanese, and Indian.

Filipino – Chicken Inasal

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Chicken Inasal is an Philippine BBQ dish which is known to be the heart of the local cuisines. It was first made in a city called Bacolod which is located in the south of Philippines. Inasal is a Visayan term which means Grilled Meat. It was given this name because the chicken is grilled in the end in this dish. My recommendation to everyone is to try this dish and experience the true flavors of the Philippines cuisine.

Filipino – Beef Kaldereta

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Kaldereta is a special Philippines beef stew made with tomato sauce and liver paste. In Philippines it is like an everyday dish. When Spain took over the Philippines in the 1500s most of its people settled with the Filipinos, thereafter the people of Philippines learned this dish from the Spaniards and added their own twist in it. Kaldereta is an Spanish word which means cauldron. My recommendation is that, it is an incredible dish to eat and make I am telling the truth.

Filipino – Chicken Adobo

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Chicken Adobo is an classic Filipino dish which is famous throughout the country because of its elegant taste and simplicity. It is the national dish of Philippines and is one the best dishes in the whole country. It is eaten at both lunch and dinner and is enjoyed by the families altogether. This dish goes way back to early 16th and 17th century. Adobo is an Spanish word which means marination.

Philippine – Chicken Inasal

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The Philippine people celebrating Christmas in a colorful festival named The Parol Star Lantern Festival. Because of the Parol Festival, San Fernando become known as The Philippine Christmas City. Aside from their Parol Festival, the Philippines also have delicious food to be served on Christmas. One of them is Chicken Inasal.