Tag Archive for: Chinese Cuisine
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Shengjian mantou is a filled bun that is fried and very small in appearance, it is fried in the pan so it can be light-colored fried and looks so good like a candy. The very first-time Shengjian mantou is made in China in the 19th century. People of Shanghai enjoy this dish in the morning of the 1900s.
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Zhajiangmian is actually a very famous noodle of China that is made from soybean paste. Zhajiangmian is also known as "FRIED SAUCE NOODLES". These noodles are originated from Shandong province of China and, famous in the Northern side of China. This dish varies from region to region.
https://static.finmail.com/wp-content/uploads/2021/05/23150849/1-11.jpg 1080 1920 shehroz gill https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png shehroz gill2021-05-25 09:42:172021-05-25 09:42:28Hong Kong (China) – Biangbiang Noodles
Biangbiang is the " hand-pulled noodles " which is very famous all around Hong Kong or China. Its special thing is that it is hand-made noodles, these are made by humans, not by machines. There are " Eight strange wonders of Shaanxi " and these noodles are one of them. Hand-pulled noodles are made from Wheat flour and have a very silky smooth texture.
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Lo mein noodles are very unique and spicy noodles of Hong Kong (China). Lo mein sauce is poured over the Lo mein noodles. These noodles are full of chili sauce that makes them spicy.
https://static.finmail.com/wp-content/uploads/2021/04/06163555/1-1.jpg 287 512 shehroz gill https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png shehroz gill2021-04-11 10:21:472021-04-11 10:23:00Hong Kong (China) – Cantonese Preserved Sausage
Cantonese preserved sausage is actually the most well know sausage of Hong Kong (China). The benefit of this sauce is its uncooked recipe. You can use this sauce for about 3 months. Its color is Reddish and has fat clots that look very delicious.
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Dishes included in the cuisine of Japan has many other dishes from other regions. Those inspired dishes are than infused with Japanese flavours and came up with new fusion dish of other regional origin and Japanese flavours. So this dish is also a fusion cuisine which is originated from the Chinese cuisine and now very popular in Japan.
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This is the tastiest dish in China. Sweet and sour pork is deep-fried meat. This dish has different sauces and this is served with stir fry vegetables like bell pepper, caramelized onions, pineapple, carrot, and other vegetables.
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Kung pao Chicken is the spiciest combination of fried chicken which is crunchy from outside and soft from inside. Mouthwatering pieces of crunchy chicken is so delicious so you can not regret to eat this whenever you eat, but you have to eat this with slimy sauce which is most famous in china.
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Jianbing becomes a Chinese favorite breakfast meal. Jianbing uses wheat flour, eggs, and sauce as the main ingredient. According to local history, Jianbing firstly cooks at the Three Kingdom age (220-280) and maybe become the first pancake in the world.
https://static.finmail.com/wp-content/uploads/2020/12/12105525/4-makanan-wajib-dipesan-saat-makan-di-restoran-tiongkok-jangan-lewatkan-xiao-long-bao-stD8RaRaab.jpg 500 800 Dwi Susanti https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Dwi Susanti2020-12-16 07:51:302020-12-16 07:55:14Taiwan(China) – Xiao Long Bao
Xiao Long Bao means small bread buckets of juicy dumplings filled with chicken, shrimps, beef, or pork seasoned with ginger sauce. It has a thick ginger taste in every bite, so fresh and delicious.