Filipino, Mexica – Champorado

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Champorada is an chocolate rice pudding which is very popular in the Philippines. It is basically rice which is mixed with a special local chocolate called Tablea ( Tablet shaped chocolate) and sugar. This pudding dates back to the 17th century when the Spanish was occupying the Philippines. At that time there was this trade called galleon trade which linked Mexico with the Philippines.

United States of America – Traditional Meatloaf

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Meatloaf is a type of meat dish in which we can use meat minced whether it is of chicken meat mince or lamb meat minced. Basically, meatloaf is the traditional cuisine of European countries and it is also mentioned in the collection Roman cookbook in detail. There are different variations in different countries. The actual Origin of Meatloaf is undefined but the direction of origin goes to the American cuisines which are originated in the 19th century.

USA, Germany – Potato Salad

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Potato Salad is a special type of dish made from potatoes which are boiled and a combination of other ingredients. Many office workers in Germany and other European countries take Potatoes salad for their lunch in the lunch box. It is originated from Germany but this dish also known as American-style Potato Salad. It has many verities and variants.

United States of America – Sweet Cream Cheese Cookies

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Special creamy cheese cookies are very popular snacks, especially in European countries. Cookies are blessings for those who are love to eat an evening snack. In other words, cookies are the queen of evening snacks. Cream cheese came into existence in the 18th century by the dairyman of the United States William A. Lawrence in New York. Similarly, the cookies made with the combination of cream cheese and butter called cream cheese cookies also originate from the United States of America in the 19th century by a dairyman Williams A. Lawrence. The Cream Cheese has many variants.

The United States, America – Hot & Spicy Hash Browns

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Spicy Hash Browns are one of the brilliant dishes for breakfast with remarkable taste. There are 2 main components of this dish, the one is Potatoes and the other is Cheese. In some European countries, Hash Browns are one of the traditional breakfasts moreover also in some countries this dish is used as a dinner. Throughout the United States these spicy hash browns available at different supermarkets. The place of origin of Hash Brown is the United States. This dish firstly made near North America or Mexico in 1890.

The United States, America – Spicy Hash Brown

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This is a local dish of United States America and other European countries. It consists of finely chopped potatoes which we fry until it changes its color to brown. This dish is originated from United states of America. It was first discovered in 1887 in New York which is a city of America by Maria Parloa.

The United States – Red Beans With Gravy

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Red kidney beans are one of the vegetarian dishes. This dish is one of the restaurant-style dishes in the United States. Though, the origin of this dish is undesirable, and don’t know the exact origin. When we talk about its taste, which is tasteful, delightful, and mouthwatering, and also its fragrance and aroma are fantastic and mouthwatering.

North America, Mexico – Special Chicken Enchiladas

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Chicken Enchiladas is one of the finest Mexican dishes in Mexico. In simple words, the word Enchilada means “dipped in chili”. An American magazine of cuisine detailed that enchiladas are made by a chef of Mexico and prepared as a snack for tourists or for local people.

The United Kingdom, Mexico – Traditional Cornish Pastry (Meat Pie)

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The Cornish pasty is a baking recipe that we bake in an oven. There are many alternatives of Cornish pasty one of them is Meat pie, the meaning of word, meat pie also the same as Cornish. this dish (Chicken Enchiladas) is actually originated from British Cuisine.

Northern America, United Kingdom – Traditional Chicken Pot Pie

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Pot Pie is a special and popular recipe in the whole world. It is very famous among the people of Europe. Basically, this dish was firstly introduced in North America.