Italy – Ribollita

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Ribollita is an another remarkable cuisine of the Tuscan region in Italy. It originated in Tuscany where this soup was so common because it was made from leftover items. Ribollita is an Italian word which when translated into English means "Reboiled". Meanwhile, Ribollita was also named the dish of the poor because of its history and also one of the major factor was that it was cheap.

Italy – Osso Bucco With Gremolata

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OSSO BUCCO is an Lombardy cuisine which is an region of Italy. It is basically a cut of veal shank which is cooked inside of a Mirepoix (a type of sauce). The meaning of "Osso Bucco" is "Bone With A Hole" which refers to the center of the veal shank which has a "Marrow Hole". OSSO BUCCO came into existence in the region of Lombardy in the 19th century.

Italy – Arancini

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Arancini is an Italian classic dish which is basically rice balls stuffed with ingredients like meat and cheese. Arancini came into existence in the 10th century in the city of Sicily. It is also regarded as the "Sicily's cuisine". Arancini is an Italian word whose meaning is "little orange". It has a small history but it is loved everywhere.

Italy – Risotto

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Risotto is an Italian classis dish which is basically rice cooked in broth until it reaches a creamy state. Risotto with all its simple and less ingredients looks like a piece of cake but in reality it is one of the most difficult dishes to get right. Many people have tried to get it right the first time but only a few have succeeded. That is why it is named "DEATH DISH". I highly recommend it to everyone who visits Italy, try it there where it was created because that original taste cannot be replicated anywhere else.

The United Kingdom, Italy – Pizza Without Oven

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Pizza has become the most local cuisine here in the USA and UK and other European countries. The word pizza was first introduced in 997 A.D in central Italy and Gaeta. The most important thing in this dish is that I've made it without using any oven.

Italy – Creamy Mushroom Chicken Pasta

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Today I've brought a new recipe which is Chicken pasta which has a creamy taste and contains mushrooms. This dish works perfectly when there are unexpected guests in our house and we have nothing to make at that time. This dish is originated from Italy and the other name of pasta is alfredo. The person who invented this dish was Alfredo di Lelio.

Italy, UK – Creamy Macaroni With Cheesy Sauce

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Macaroni with creamy cheese is another formula of the dish which is just delightful and outstanding in taste. Here it is the popular and famous dish of ITALY. The place of origin of Ranch Creamy and Cheesy Macaroni is Italy. It is originated in Southern Italy in the 13th century.