France, Spain – Delightful Dessert Cream Caramel/ flan

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Caramel cream is the national dessert of Spain, Italy, Portugal, and France. Caramelized custard is one of the forms of sweet dessert. Caramel dessert consists of a layer of caramel sauce and caramel cream which helps it to be sweet and bitter. Caramel dessert is originated from Spain and France. However, this origin is not exact and it is unclear and unknown who the inventor of the caramel cream is.

Spain, France – Traditional Spanish Garlic Soup

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Spanish garlic soup is the most popular and most eating soup. In Spain, garlic soup is also known by its real name Sopa de Ajo which means soup made with garlic. imilarly, in France, there is also preparation of garlic soup in Provence, France. Moreover, it has many verities and variations that make it different and more delicious.

French – Confit De Canard With Watercress Salad

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Confit De Canard is one of the finest cuisines in the whole of the France. It is said to be originated in the region of Gascony. This dish is basically an dish with duck as its main protein and this duck is made with a special method of preservation which is also called confit method. Confit De Canard is a French word so when translated into English it means "Duck Confit"

France – Ratatouille

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Ratatouille is an classic French dish which originated in the city of Nice. This dish was basically made by farmers in the earlier times when their crops of vegetables ripened all at once and they needed to use them early. Ratatouille is a French word and has different meanings when split up. Rata in French means "Stew" and Touille means "To Stir".

France – Sweet and Crunchy Cr猫me Br没l茅e

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Creme brulee is a special type of dessert that is simple, ordinary, elegant, and delicious sweet in taste. It originated from France, but there are several countries that claim the origin of Cr猫me Br没l茅e which are Spain, England, etc. Nowadays, it made a heavy impression on the American masses and sold in many places in America.

Franch – Omelette

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Omelette is a historical breakfast dish which goes way back to date 1700's . It is basically type of egg which is fried with some butter and oil. Now people must think how small and easy dish like this could have a history but I assure you this dish has a great past. If you ever visit France please try their own version because it is there where this was first made.

France – Crispy Potato Puffs

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Potato puff is a special dish famous in France. This dish is a type of Orleans food dish. Potato Puffs means a fried Potato that is crispy and delicious in taste. In the French language, this snack is also known as 鈥淧ommes de Terre souffl茅s鈥. It is invented in the 18th century by the French chef Jean-Louis-Francois Collinet.

Spain, United Kingdom, France – Delicious Creme Caramel Pudding

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Cream Caramel is another type of delightfully sweet dessert. The word caramel means sugar syrup which is in dark brown and sometimes brown color after heated it well. The cuisine is a part of the European Region and includes the United Kingdom and Spain鈥檚 cuisine. There are many types of verities of cream caramel pudding or custard.