Italy – Ribollita

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Ribollita is an another remarkable cuisine of the Tuscan region in Italy. It originated in Tuscany where this soup was so common because it was made from leftover items. Ribollita is an Italian word which when translated into English means "Reboiled". Meanwhile, Ribollita was also named the dish of the poor because of its history and also one of the major factor was that it was cheap.

Italy – Osso Bucco With Gremolata

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OSSO BUCCO is an Lombardy cuisine which is an region of Italy. It is basically a cut of veal shank which is cooked inside of a Mirepoix (a type of sauce). The meaning of "Osso Bucco" is "Bone With A Hole" which refers to the center of the veal shank which has a "Marrow Hole". OSSO BUCCO came into existence in the region of Lombardy in the 19th century.

Italy – Arancini

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Arancini is an Italian classic dish which is basically rice balls stuffed with ingredients like meat and cheese. Arancini came into existence in the 10th century in the city of Sicily. It is also regarded as the "Sicily's cuisine". Arancini is an Italian word whose meaning is "little orange". It has a small history but it is loved everywhere.

France – Sweet and Crunchy Crème Brûlée

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Creme brulee is a special type of dessert that is simple, ordinary, elegant, and delicious sweet in taste. It originated from France, but there are several countries that claim the origin of Crème Brûlée which are Spain, England, etc. Nowadays, it made a heavy impression on the American masses and sold in many places in America.

United Kingdom – Eton Mess

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Eton Mess is a traditional English dessert which is the combination of strawberries , meringues and whipped cream. What makes this dessert special is the amount of flavors it gives when combined with different elements of food. Eton Mess was originated in year 1930 when it was served in the schools sock shop. As being there for quite some time I can share my experience in loving and admiring this dessert.

Italy – Risotto

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Risotto is an Italian classis dish which is basically rice cooked in broth until it reaches a creamy state. Risotto with all its simple and less ingredients looks like a piece of cake but in reality it is one of the most difficult dishes to get right. Many people have tried to get it right the first time but only a few have succeeded. That is why it is named "DEATH DISH". I highly recommend it to everyone who visits Italy, try it there where it was created because that original taste cannot be replicated anywhere else.

Franch – Omelette

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Omelette is a historical breakfast dish which goes way back to date 1700's . It is basically type of egg which is fried with some butter and oil. Now people must think how small and easy dish like this could have a history but I assure you this dish has a great past. If you ever visit France please try their own version because it is there where this was first made.

United Kingdom – Fish And Chips (With Mushy Peas And Tartar Sauce)

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Fish and Chips is considered the most common dishes in all of the UK as it is merely eaten everywhere in the whole country. It is basically a fish fried in batter and served with hot chips along with its side with an tartare sauce. The origin of fish and chips was in Lancashire in 1863 by a man named Mr. Lee who used to serve fish and chips from a wooden hut.

The United States, America – Spicy Hash Brown

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This is a local dish of United States America and other European countries. It consists of finely chopped potatoes which we fry until it changes its color to brown. This dish is originated from United states of America. It was first discovered in 1887 in New York which is a city of America by Maria Parloa.

The United Kingdom, Italy – Pizza Without Oven

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Pizza has become the most local cuisine here in the USA and UK and other European countries. The word pizza was first introduced in 997 A.D in central Italy and Gaeta. The most important thing in this dish is that I've made it without using any oven.