Nepal – Laping

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Laping is one of the spiciest noodles in Nepal. Basically, Laping noodles are related to Tibetan cuisine. If you think about the taste of the Laping then you should know that the laping noodles are itself tasteless. Laphing was introduced in Tibet in the beginning. In CHINA, it is called Cold Noodles, originated from the Northern region of China.

Nepal – Sapu Mhicha

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Sapu Mhicha is the special food of Nepal and it is also the unique food of Nepal. This dish is made especially at the festivals and occasions of Nepal. This dish is the sign of "PEACE and LOVE". Sapu Mhicha is originated from Kathmandu Valley and then spread in Nepal and it is called Newari cuisine.

Nepal – Masyaura

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Masyaura is a very unique recipe of Nepal. This dish is very special because of the sun-dried balls, they totally depend upon the sun rays that give it a very unique texture. Sun-dried is the food preservation method from ancient times, but some dishes totally depends on it because this is the best method of food's dryness.

Nepal – Litti Chokha

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Littis Chokha is a dough ball that is filled with sattu and gram flour. We can also call it a STREET FOOD of Nepal. Pickle play a very important role in this dish because many people want to eat this dish along with pickles, most people use pickles as a filling in Littis.

Nepal – Gundruk Ko Achar

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It is one of the best dishes of Nepal cuisine. It is the pickle of gundruk which is made with different types of leaves that make it easy. This pickle is famous all around the world but especially in NEPAL, TIBET, INDIA, BHUTAN and many more. Gundruk is actually a green leafy vegetable that is fermented. It is famous in Nepal especially.

Nepal – Thakali Khana

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Thakali khana is a set of the most authentic dishes of Nepal. This is the collection of every type of food which the normal person wants to eat. We can say that this is the "BUCKET OF FOOD". Thakali khana was first introduce in the region of Nepal which is known as "Thak khola".

Nepal – Kwati

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Kwati is a "STEW". It is a "HOT SOUP" which is made by mixing different beans. This is one of the most special hot soups of Nepalese cuisine. This hot soup is very important because one of the festivals of Nepal is incomplete without this stew which is known as " GUNI PUNHI ".

Nepal – Sadheko Sukuti

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If you are a meat lover then this Sadheko Sukuti is the best dish to eat. The spices of Sadheko Sukuti are unbeatable, you just eat 1 bite of Sadheko Sukuti and you start like " Huh! this is so spicy ". Many people from different countries, visit Nepal just for the unique collection of food.

Nepal – Chuira

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Chuira is Flattened rice that is eaten at Teatime because it is a kind of Snack that you must try whenever you visit Nepal. Many people use this snack at dinner time or in breakfast because of its taste that you can not deny eating this.

Nepal – Bara

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Bara is a very unique dish of Nepal that you must like. Most people think this is a pancake but no, it's not a pancake, it just looks like a pancake because we made it in a pan and the structure is also like a pancake. Every festival, ceremonies like wedding ceremonies, parties, and religious events, all are incomplete without it. This dish is mostly famous in Nepal, Pakistan, India, Bangladesh.