https://static.finmail.com/wp-content/uploads/2021/01/30102614/7917D38B-99E1-49E4-A2B2-0177293C27F8.jpeg 900 600 Verdzekov Bernard https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Verdzekov Bernard2021-02-08 08:53:192021-02-08 08:53:31Senegal – Rice Pilaf
Rice is like a necessity to a home. Many homes have rice as their main cuisines. Rice Pilaf originated from Europe, but accepted and widely prepared In Senegal. However, it could be considered as a Senegalese cuisine as well.
https://static.finmail.com/wp-content/uploads/2020/07/21080727/5F244EC6-2BA3-428A-9FD1-A497213C94F2.jpeg 900 600 Verdzekov Bernard https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Verdzekov Bernard2020-07-22 19:03:242020-07-22 19:03:32Senegal – Chicken Yassa
Chicken Yassa can be prepared with chicken, lamb or fish. But chicken is best. People in Senegal prefer chicken because it is common. In Senegal, you could see people raring chickens in their open yards.
https://static.finmail.com/wp-content/uploads/2020/07/15165009/jus-bissap-02.jpg 465 650 Breila Jack https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Breila Jack2020-07-16 17:44:282020-07-16 17:44:35Senegal – Bissap
Almost 90% of Senegalese citizens are Muslims, therefore juice counts for an essential part in a meal. Bissap is taken as a traditional dish, because it is a widely found and consumed juice starts with big restaurants and hotels to home made daily meals.
https://static.finmail.com/wp-content/uploads/2020/07/08203623/D7lfeEYW0AMcOOq.jpg 479 720 Breila Jack https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Breila Jack2020-07-10 16:51:182020-07-10 16:51:24Senegal – Thiof
Thiof is the Wolof name used by the Dakar Lébou fisherman. White grouper is what we talk about when spot Thiof, that is either eaten with spices and vegetables mostly in Senegal restaurants. In beaches this meal is taken as grilled only, with some additives.
https://static.finmail.com/wp-content/uploads/2020/06/30061747/3af7df9d894f99a912c92f4ca320cad2.jpg 678 1205 Robert Christopher https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Robert Christopher2020-07-02 14:55:082020-07-02 14:55:14Senegal – Dibi
Dibi is a roasted meat usually on large, wood-fired grills, before being made for meal in small sized pieces. It is a most known food to be prepared in Senegal streets due to the point that it's also a take away fast food.
https://static.finmail.com/wp-content/uploads/2020/05/11135835/images-39.jpeg 480 640 Breila Jack https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Breila Jack2020-05-14 16:15:252020-05-14 16:15:31Senegal – Lakhou Bissap
Lakhou Bissap is recipe most known in northen and central zone of Senegal city. Most people do take it for meal almost of any kind because it fits all of them, consider it as breakfast, lunch or dinner.
https://static.finmail.com/wp-content/uploads/2020/05/07212041/OIP.jpg 194 290 Mabimbi Don https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Mabimbi Don2020-05-08 16:15:582020-05-08 16:16:04Senegal – Muamba Chicken (Muamba de Galinha)
Muamba Chiken is traditional chicken preparation method done on most of African countries. In Senegal Muamba serves among the best recipes to prepare at Family level or even at ceremonies events.
https://static.finmail.com/wp-content/uploads/2020/05/04072718/images-28.jpeg 648 473 Mabimbi Don https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Mabimbi Don2020-05-05 13:59:112020-05-05 13:59:16Senegal – Thieboudienne
Thieboudienne is a lovely dish in Senegal, rice mixed with vegetables like onions, tomatoes, peas, peppers, cabbage and also the most and delicious one is the fish.
https://static.finmail.com/wp-content/uploads/2020/04/23115648/images-21.jpeg 515 595 Breila Jack https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Breila Jack2020-04-26 11:35:152020-04-26 11:35:20Senegal – Soupou Kandja
Soupou Kandja is a cuisine found in the country, being prepared by the mix of meat or fish with vegetables to bring the taste ever, and eaten over rice as top layered soup.
https://static.finmail.com/wp-content/uploads/2020/04/21143018/images-19.jpeg 500 500 Breila Jack https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Breila Jack2020-04-23 07:39:022020-04-23 07:42:35Senegal – Mafé
Mafé dish is originated from Mali specifically to Mandika and Bambara people, yet it became famous in the country because of the agricultural factor of cultivating it's basics ingredients that is ground nuts.