Nepal – Laping

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Laping is one of the spiciest noodles in Nepal. Basically, Laping noodles are related to Tibetan cuisine. If you think about the taste of the Laping then you should know that the laping noodles are itself tasteless. Laphing was introduced in Tibet in the beginning. In CHINA, it is called Cold Noodles, originated from the Northern region of China.

Pakistan – Malai Cake

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Today I've made unique cake which is very tasty and smells deliciously. I've given you below a recipe of Malai cake. This cake is made up of malayi and malayi si a syrup which is made up of milk and cream.

China – Gong Bao Ji Ding

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Chinese people have many kinds of tasty food that is already well known worldwide. One of them is Gong bao ji ding. Gong bao ji ding has a spicy taste, so for those who don’t like the spicy taste, you can ask to reduce the chili.

Cameroon – Herb White Rice With Mushroom

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If you want to know about secrete meals that exist around the country, ask tourist. These guys go to where ever the like and eat whatever the country has to offer as food.

Madagascar – Piri – Piri Chicken

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Madagascar has traditional food that spread through Europe. Its name is Piri – Piri chicken, or in England, they called it Peri-peri chicken. Piri – Piri chicken tastes sour and spicy.

Cameroon – Local Cuisine of Beans and Miondo

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Haricot is the french word for beans and beignet in English means puff balls. Though Cameroon is made up of the francophones and the anglophones, if there is one thing that brings them together and they say in common is beans.

Pakistan, India, Bangladesh – Gajrela (Carrot Milk Pudding)

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by Ayesha Umar All about the dish Gajrela is also…

Cameroon – How to Cook Green Leaf With Goat Meat

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The name green leaf typically says it all about the texture of the leaf though the majority of leaves are green in color, though this typeof leaf is a little bit quite different as this one in particular can be eaten in its raw form cooked for or better still cooked form.

Pakistan – Tender Hunter Beef

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Tender hunter beef is one of the popular dishes of Pakistan. It came from British in subcontinent as we know that subcontinent is invaded by many invaders. Enter the hunter beef exit all other treats.

Uganda – Potato-Banana Meat Mix

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Uganda is among the East-African countries that cultivate Banana in large scale, it is supported with cool climate and fertile red soil. Banana may have many traditional and modern styles of cooking but today we will prepare the mix of Banana-potatoes with meat.