https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/07/22154534/RIBOLLITA-2.png 342 678 UmerB https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png UmerB2021-07-25 18:18:292021-07-25 18:18:36Italy – Ribollita
Ribollita is an another remarkable cuisine of the Tuscan region in Italy. It originated in Tuscany where this soup was so common because it was made from leftover items. Ribollita is an Italian word which when translated into English means "Reboiled". Meanwhile, Ribollita was also named the dish of the poor because of its history and also one of the major factor was that it was cheap.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/07/23095844/hang.jpg 1629 2500 Evelyn brutz https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Evelyn brutz2021-07-25 17:55:012021-07-25 17:55:08Korea – Hangover Stew
Haejang Guk is another name for the Hangover stew. It is called the SOUP TO CHASE HANGOVER. It is also named sulguk. The term seongjutang is assumed to be the origin of Hangover stew. It is said that ''soup to get sober'' in nogeoldae, a book of old Chinese published in Goryeo Era. Seongjutang is the first time Hae Jang guk dish was written in this book. There are also many variations of this stew.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/07/15233905/cgz.jpg 720 960 Nghonnazie Annabel https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Nghonnazie Annabel2021-07-25 17:13:102021-07-25 17:13:18Cameroon – Huckleberry and Chicken Gizzard With Fried Plantains
Huckleberry is a meal or accompaniment that can be eaten with so many different varieties of foods. Back in the days it was a taboo for a woman to eat gizzard so when preparing chicken, gizzard will be saved specially to the father or given to elderly males in the house, but gone are those days as such believes have been wiped out and anyone can eat chicken gizzard be it male or female and even kids too.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/07/24102109/cv-1.jpg 1066 1600 dahiza umar https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png dahiza umar2021-07-25 16:31:542021-07-25 16:32:04Pakistan – Tikka Malai Boti Handi
This dish is very popular and fusion of two different dishes which are tikka and Handi. The literary meaning of the word ”MALAI” that comes from the word MAKHAN means butter in Urdu. This dish has four words.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/07/25081102/edf.jpg 270 480 dahiza umar https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png dahiza umar2021-07-25 16:21:092021-07-25 16:21:22Pakistan – Dahi Bary / Dahi Bhallay / Dahi Vada
This dish has three names as given in the title Dahi Bhallay, Dahi baray, Dahi vada. DAHI is known as yogurt in Urdu and it is the main ingredient of the dish. There are so many stores, hawkers in the street having this snack. This simple tasty and yummy snack is originated from the Indian subcontinent the Punjab region and now famous in Pakistan and India and also included in the national snack.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/07/19165429/wea.jpg 408 580 adelina aida https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png adelina aida2021-07-25 16:12:392021-07-25 16:12:46United Arab Emirates – Beef Al Harees
This dish is a very healthy meal in UAE. Harees means SMASHED OR MASHED. According to the Patron Saint of Armenia, this meal is served for charity and poor children. This is the national dish of Armenia. The dish is served and cooked in many countries but with some variations according to the taste of that particular area.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/07/17125259/2-7.jpg 350 620 ananya fatima https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png ananya fatima2021-07-25 16:05:372021-07-25 16:06:42Nepal – Litti Chokha
Littis Chokha is a dough ball that is filled with sattu and gram flour. We can also call it a STREET FOOD of Nepal. Pickle play a very important role in this dish because many people want to eat this dish along with pickles, most people use pickles as a filling in Littis.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/07/16101651/OSSO-BUCO-2.png 360 550 UmerB https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png UmerB2021-07-19 07:26:402021-07-19 07:26:47Italy – Osso Bucco With Gremolata
OSSO BUCCO is an Lombardy cuisine which is an region of Italy. It is basically a cut of veal shank which is cooked inside of a Mirepoix (a type of sauce). The meaning of "Osso Bucco" is "Bone With A Hole" which refers to the center of the veal shank which has a "Marrow Hole". OSSO BUCCO came into existence in the region of Lombardy in the 19th century.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/07/15164104/qsa.jpg 1200 1600 zayna khan https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png zayna khan2021-07-19 07:15:032021-07-19 07:15:13Japan – Kamameshi
Kamameshi is known as Kettle rice because it is a dish of rice cooked in the kettle. The iron pot or kettle is a kitchenware in which this rice dish is cooked with many other elements to be added on. In Japanese, the iron cooking pot is known as KAMA. So Kamameshi names come from the word KAMA. EKIBEN is a similar dish. This is the Lunch box served on the local train of Japan.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2021/07/10170139/tree.jpg 300 450 zayna khan https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png zayna khan2021-07-19 06:26:092021-07-19 06:26:19Japan, China – Sanbeiji ( Three Cup Chicken )
Three Cup Chicken is also known by the name, San Bei Ji. It is a very popular dish in China and Taiwan cuisine but also very popular evenly in Japan. It is known as a three-cup chicken because the used in this dish is made by a cup of three ingredients. It is served with Congee and Rice.