Laos – Or Lam Gai

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Laos, where their people follow the Buddha teaching, has many Buddhist festivals. One of the festivals is Wat Simeuang. During the festival, Laos people served a special soup named Or Lam Gai. A complete soup with spicy taste, full of nutritions, and delicious. Or lam Gai spice blend in harmonically with a rich texture in every bite.

Indonesia – Aunu Senebre

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West Papua is not only known for its beautiful sea but also its delicious food. One of them is Aunu Sanebre, a dish made from anchovy, grated coconut, and sliced taro leaves served with a side of papeda.

China – Kung pao Chicken

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Kung pao Chicken is the spiciest combination of fried chicken which is crunchy from outside and soft from inside. Mouthwatering pieces of crunchy chicken is so delicious so you can not regret to eat this whenever you eat, but you have to eat this with slimy sauce which is most famous in china.

Laos – Khao Jee Sandwich

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This laotion sandwich has another name so we can say that it's a "Khao jee", someone says that it is similar to banh mi but it is not, some of the methods or directions are similar but not as much.

Nigeria – Garri

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In Nigeria, Garri will sound every on the cereals market. It is a very potential, loved and valued flour, due to the products it gives. It originates from Yoruba people of Ijebu origin in the country.

Sierra Leone – Fish balls

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In Sierra Leone, Mende is the largest tribe in the country, but our cuisine today comes from the Krio people dishes. It is a taste dish as it contains the mix of fish meat and potatoes. This cuisine is very famous during cerebrations and special home events like birthday parties or harvesting ceremonies.

Cameroon – Jollof rice

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I have once written about Jollof rice. This is a very simple cuisine that is valued and enjoyed by many around the world. This article today on Jollof rice is like any other I have written on, but this today will be slightly different.

Pakistan, India, Bangladesh – Fish Kabab

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Enjoy your fish in the winter season is the most enjoyable thing. There are many special fish shops famous in Pakistan. So the topic of my article is fish kabab.

Pakistan – Spicy Chicken Samosa

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This is a type of snack, loved by the people of Pakistan. Specifically, this dish is from the region Punjab of Pakistan. The use of ingredients spices like cumin, herbs, coriander, butter is very common in Punjab. This dish is very popular served as an evening snack or roadside street food.

Pakistan, India – Vegetable Pakora (Spiced Fritters With Vegetables)

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Pakora also called pakoda or ponako is a snack served by street vendors. In Pakistan, every person knew about that dish or snacks because in the month of Ramadan (fasting) every Muslim made it to their own home in the time fasting and open their fast with that delicious snacks.