Cameroon – Cow Bone With Ekusi and Leaves

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Cow bone is the part of the cow that many people like eating because for them it is a very in the mouth. In today’s local cuisine, the sweat cow bone shall be prepared with ekusi and leaves. Cow bone with ekusi and leaves is cooked in Ndaba, Cameroon.

Pakistan – Naan Channy (White Chickpea Gravy)

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This dish is a famous dish from the cuisine of Punjab. Naan channy is the kind of breakfast that can be eaten even in breakfast but also in lunch and dinner. Some famous varieties of channa cooked and loved by Pakistani people is CHIKAR CHANNA. This is the gravy of gram pulse/ chickpea that is usually white chickpea. Pakistani food is very delicious but when it comes to street food, they have their own swag. Naan Channy is a dish that is very popular among small stalls and roadside hawkers. The exact origin of this special breakfast is not known but it is common is assumed to be originated from LAHORE, at the time of the Indian subcontinent.

The Maldives – Traditional Saagu Bondibai (Sago Pudding)

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Sago Pudding is one of the most appetizing and famous desserts in the Maldives. It is basically a sweet pudding with sago in it which is cooked with milk or water. This is the specialty of the Maldives and available at all the restaurants in the Maldives.

Pakistan, India – Traditional Bhindi Gosht (Ladyfingers With Meat)

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Bhindi gosht is a special type of desi cuisine that originates from the Indian Subcontinent. In Pakistan, everyone knew about that dish and made it almost every home once a week. I personally liked it very much its taste and aroma are so fantastic and mouthwatering. Pakistan is the only country that has many desi dishes and their people loved them so much. Bhindi Gosht is an Urdu or Hindi language word which means ladyfingers with meat. The actual origin is undefined but from the sources of food historians, it is originated and rooted in the Indian Subcontinent around about 18th.century.

Japan – Mushi Manju

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It is a sort of steamed cake or steamed dumpling in sweet flavors. It is also known as Japanese Confession cuisine, WAGASHI. Wagashi is the Japanese confession meal that is traditionally served with green tea. Wagashi is made up and serves as a gift for festivals, to admire the Tradition of Japan. Manju is made up of different main ingredient that is filled with the different fillings.

Gabon – Chicken Nyembwe

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Today, you will read on the preparation of chicken Nyembwe. This is a traditional meal in Gabon, Africa. Sometimes the traditional names may be difficult to pronounce, but never mind, focus on the guide and you will be successful in the preparation of this dish.

Mozambique – Rissóis de Camarão

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Portuguese cuisine has become entrenched in Mozambican culture, simply because of the colonial effect in the country. Either ways that doesn't deny it's best styles of food preparations as well as it's cuisines.

Pakistan – Mutanjan (Sweet Colourful Rice)

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Mutanjan is a sweet rice recipe made up with different colors, dried fruits, canned fruits (muraba) with the addition of meethai in it like rasgula and gulab jaman, as shown above.

Mozambique – Spaghetti Rice

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Spaghetti rice is prepared to most of the urban areas, because in rural areas you may find it difficult to get one.

Pakistan – Crazy Chocolate Cake

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When we think about chocolate cake we come to know that that there are so many types of Chocolate cake and depending on the recipe.