Pakistan – Channa Pulao (Chickpea Pilaf)

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All the region of Pakistan has the dish which is cooked by any other ingredients is rice. Pilaf is very mild in flavors on the other side biryani has a full pack of spices and color. This dish is the sub-category of dish PILAF. This channa pulao is very popular in Punjab, Lahore. There are many hawkers with stalls in those regions to sold channa pulao. Pilaf was first time invented by the chef in Persia.

Nepal – Kachila

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Kachila is the minced meat of buffalo which is made full of spices. Kachila is one of the best dish of Newari cuisine because it is famous due to their taste and region also. This is a very special dish of Nepal. Some people called this dish "WEIRD NEWARI DISH".

Korean – Gopchang

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In Korean cuisine, Gui is known to be Grilled items of food. Gopchang is a dish of Korean Cuisine, belongs to the GUI category in which grilled items are listed. It is server with hot-pot, barbecue or sundae(sausage), etc.

Pakistan – Traditional Shahi Qeema

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Shahi qeema as the name represent shahi mean royal, it is the royal food. Mostly monarchs used to eat it. In sub-continent Mughal an emperor ruled for many years and introduces many dishes shahi qeema is one of them.

Myanmar – Ohn No Khao Swe

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Myanmar is one of the multicultural countries that have more than 135 ethical live in harmony. Ohn No Khao Swe is one of the popular noodle curries in Myanmar. Ohn-No Khao Swe uses rice flour with cornstarch to create a chewy noodle.

Cameroon – Mbangem Suburbs Roasted Fish With Manioc

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Mbangem suburbs roasted fish is a quite a unique meal due to its freshness. The taste of this fish is very fresh, it is not cold like the case of eating fish, but this time, it is very fresh due to the fact that it has just been removed from water.

Pakistan – Traditional Hareesa with Boiled Rice

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Hareesa is another name of goodness. It is combination of a thick garvy with meat and different spices in it.It consistency is like porridge. The word hareesa come from an Arabic word harees.

Greek – Meatballs Cooked in Tomato Sauce

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This food comes, thus its origin is from Turkey, from Greek woman who were residents there, in city Izmir Turkey.

Nigeria – Fried Rice

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Fried rice in Nigeria is among the loved dishes and prepared in every home mostly for special home events.

Botswana – Seswaa

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Seswaa cuisine in Botswana is normally prepared in special occasions like independence-day, wedding ceremonies and other great celebrations.