Entries by Usama Tariq

Pakistan, India – Tasty Chicken Nuggets

The chicken nugget was designed within the 1950s by Robert C. Baker, a nourishment science teacher at Cornell College, and distributed as un-patented scholarly work. In Pakistan, it is very famous among peoples and restaurants too, also it is available in ordinary restaurants too.

Pakistan, India – Traditional Mixed Vegetable Gravy

Mixed vegetable gravy is especially eat in northern areas. The title of the dish is the mixed vegetable gravy which means that the combination of some vegetables like a combination of cauliflower, peas, carrot, cabbage, etc. People of Pakistan make this dish in their own homes with different varieties.

Pakistan, India – Kali Masoor Dal (Black Lentil Gram)

Lentil is a special type of dish and it is part of many cultural cuisines. Asian people called it “Daal”. The lentil is known by its plant called lens culinaris. This dish is very common the people of Pakistan or India cooked it twice or triple in a week. In Pakistan people called this black lentil gram as “Masar ki Daal” or Kali Masoor ki Daal. Lentils production is the common method of the plantation.

Pakistan – Sweet Ras-malai

Ras-malai could be a prevalent Indian dessert begun from Bengal locale. Ras implies juice and malai means cream. Distinctive sorts of Ras-malai can be found in several regions.