Lasagna is one of Italy’s finest cuisines ever made. It has a place in the heart of the Italian cuisine. Lasagna was first made in the city of Naples where this dish became popular in no time. The word Lasagna was embraced from the Greek dish “Lasanum” which meant “cooking pot” because it was made in it. As my opinion goes I will always recommend everyone to try it because it is also one of my favorite foods to eat. It may not be the healthiest but it is tasty.

Bistecca Alla Fiorentina is a special Tuscan T- bone steak whose meat is gathered from a special breed of cow known as Chianina cow. The beauty of this steak is its appearance as it attracts people towards it. It is more like a celebratory dish as it has a quite bit of history behind it. The first Bistecca steak was made in the year 1565 during the celebrations in the honor of San Lorenzo at the time of the Medici. Fiorentina steak is one of the best steaks in the world in terms of flavor and also the outcome after cooking it.

Each country has its own specialty for making pizza that is why it is so popular. There are more than 3000 variations throughout the whole world. The word Pizza came into light first in the 10th century and it was found in a Latin manuscript in the town Gaeta in Lazio Italy. However this version of Pizza was not the one which we are used to eating nowadays. The modern day pizza was created in Naples in the 18th century.