Entries by reshaeel nisar

Pakistan – Methi Matar Malai

Methi matar malai is one of the local cuisines of Pakistan and India. This dish is mostly eaten in the winter season because of the fresh fenugreek (Methi). People who are suffering from diseases such as diabetes should eat this dish because it slows down the rate of sugar absorption in the blood.

Pakistan – Chicken Sticks

It is a local cuisine usually eaten in Pakistan and many other Asian countries. Chicken sticks is a delicious dish made up of chicken and many people like it due to its good taste and beautiful smell.

Pakistan, India – Palak Gosht (Spinach)

Palak Gosht is the most common and favorite cuisine of people of Pakistan, India, and other Asian countries. Palak is a seasonal dish, it is mostly eaten in the winter season. In the past when spinach was first originated from Persia (Iran) it was called as aspanakh over there.

United Arab Emirates – Fattoush

Fattoush is one of the local and popular cuisines of United Arab Emirates and it is served in different restaurants of United Arab Emirates. This dish is a kind of salad which is enrich with different flavors. It is originated from Northern Lebanon.

Pakistan – Chicken Shashlik

This is a local Asian cuisine which is eaten by many people all over the world. This dish is also served in many restaurants and It is popular among all over the world because of it’s good taste and healthy diet.

United Arab Emirates, Saudi Arabian – Shish Tawook Sandwich/Wrap

Shish Twook sandwich/wrap is a nonvegetarian dish witch contains stuffed chicken slices in it. Shish tawook was the cuisine of the famous Ottoman Empire after that it became a part of the Middle East. This cuisine is mostly eaten in countries such as Turkey, Lebanon, Iraq, and the United Arab Emirates. It lies in the 5 top most popular dishes in UAE. Its similar dish is derived whose name is shawarma.

United Arab Emirates – Mahalabiya

Mahalabiya is a sweet dish which is commonly liked by many people all over the West Asian countries such as United Arab Emirates and Turkey. Many people likes to eat this sweet dish in the month of Ramadan after aftar. This sweet dish was first introduced by a Persian cook in the seventh century.