Entries by mimi joseph

Nigeria – Ewa Riro

Ewa Riro will tell the story of a stirred black-eyed peas’ taste. It is a loved and respected dish from Yoruba tribe in Nigeria, because of the long lasting cooked cuisine within the Yoruba speaking people. It’s title “Ewa Riro” suggest that it is a stirred or stewed beans roast, this however doesn’t mean it to be stirred or stewed.

Nigeria – Obe Eja Tutu

Obe What Tutu is a fresh fish stew and taken as a healthy one prepared over slowly cooking procedures but gives out a sound taste. Obukun fish is the most used fish to prepare the cuisine, especially in the central parts of the country.

Nigeria – Tuwo Shinkafa

Nigerian cuisine Tuwo shinkafa is originated from Hausa tribe, people leaving on the northern part of the country. Unlike tuwo masara that is prepared from maize, Tuwo shinkafa is prepared mainly from highly smashed rice and sometimes from corn.

Nigeria – Garri

In Nigeria, Garri will sound every on the cereals market. It is a very potential, loved and valued flour, due to the products it gives. It originates from Yoruba people of Ijebu origin in the country.

Nigeria – Kilishi

Nigeria is a country blessed with tastes from many places, this one comes from Northern Nigeria, it’s a beef jerky. Kilishi is a beef jerky prepared through two main steps, including sliced beef into very thin layered pieces and then dried well but not to crispy form, the last step includes marinate it in a solution of herbs, veggies and spices to give it a taste.

Nigeria – Banga Soup

The Banga Soup cuisine originates primarily in the south and mid-western parts of Nigeria. Many settlers from the area consumes it at large. It is tasty, smooth and lovely.

Nigeria – Margi Special

Nigeria is a country in Africa sharing land borders with the Republic of Benin in the west, Cameroon in the east, and Niger in the north. The dish is popular in the northeastern part of Nigeria, with an origin from the Margi tribe people who are living around riverine.

Angola – Catatos

Insects are another world of benefits when considered by their nutritional content. Catatos is another cuisine from Angola that will leave you amazed, it’s all about caterpillars.