Corn soup with sugar is a local cuisine that is made up of fresh corn, ngweng leaves, also known as cassava leaves and sugar. Nsanka corn soup with sugar is a local cuisine prepared by the people of the centre region, precisely the Ewondos in Cameroon.
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The name given to this local cuisine is interesting, it has its origin fron french. Noix de coc dans le riz saute tells you the story of the french speaking side of Cameroon.
In the case of this fish, the Mbagogo fish that is being breed up locally is very good for the human body. The specificity of this fish is that it is very sweat in the mouth as it has the taste of soft meat due to the thickness of its layers. The Mbagogo fish comes from the Mbungo town in Cameroon.
Chicken carrots is a meal that is very simple to cook. The taste of this delicious meal is that of burnt plum. Chicken carrots is a meal prepared in the locality of Zoetele in the centre region of Cameroon.
Roasted fish with mado’o is so much loved at the coastal part of Cameroon especially at Edea. In most spots, you can easily find places of roasted fish with mado’o when going out at night. Roasted fish fish with mado’o is prepared in the Coastal areas of Cameroon in snackbars, Inns and gathering.
The type of meal, I am about to teach here is mostly known as traditional meal. Traditional meal highly appreciated by the local people due to the fact that it is believed to natural and contains natural ingredients. In Kninsinjam, corn fufu with tomatoes is believed to be uniting the ancestral world and the world of the living.
Hot taper taper comes about from the hot environment of the city of Douala. In the Nord regions in Cameroon it is typically known for its hot environment, that’s why it is called hot taper taper with cork.
Sauce pimenté avec porc is a soup that is eaten by drinking. This particular sauce is cooked for the cleansing of the body after drinking alcohol. If you are looking for an alcohol therapy so as to be prepared for the coming week’s work, you have found it at the right time. Sauce pimento is cooked in Cameroon.
Ista meat pie with beignet farine is a meal eaten during an occasion, mostly a short party between organized among close relatives. Ista meat pie is the name given because it has to do with so many combinations of various types of meat. This dish is a meal that is being eaten during ceremonies in the Metropolitan city of Yaounde, Cameroon.
Djombo vegetables sauce is a local cuisine that has taken the name of a locality being called Djombo. The name Djombo is as result of the djombo vegetable plant that is found in Djombo. Djombo sauce comes from a locality found in the Nkambe region, in the sub division of Ngokentujia in Cameroon.