Entries by Alex johnson

Mexico – Beef Barbacoa

Barbacoa is slow-cooked meat that is seasoned with chilies and Mexican spices and when its done, it is so tender and juicy. It is believed that barbacoa is originated centuries ago in an island country which is Barbados. Its name was created by Portuguese in 16th century. The word barbados is derived from words Los Barbadoes which means bearded.

Mexico – Mexican Rice

Mexican rice, also known as Spanish rice, is a very common rice in Mexico especially northern Mexico. This is spicy and savoury dish and is popular not only in Mexico but also outside. In Mexico, this dish is not referred as Mexican rice or Spanish rice. It is referred as arroz which means rice or arroz rojo which means res rice.

Mexico – Shrimp Fajitas

Today, Mexican cuisine consist of the mixture of Spanish and indigenous cuisine. Fajitas are known as one of the most famous Mexican food. The word ‚Äėfajita‚Äô is derived from Spanish word ‚Äėfaja‚Äô which means ‚Äėbelt‚Äô.