Pakistan – Special Satrangi Biryani (Colored Biryani)
Biryani is a rice and meat dish which is originated in Indian Subcontinent. Satrangi biryani is a kind of biryani which is known of its colours. We use 4 different colours to prepare this.
Entries by arbaz khan
Pakistan – Gur Wale Chawal (Jaggery Rice)
Gur wale chawal or sweet rice or jaggery rice is originated in the Indian subcontinent. It is famous for its sweet taste in Pakistan. Sweet brings happiness to faces and this dish works well in this case.
Pakistan – Delicious Gulab Jamun
Gulab jamun is a dry milk based sweet dish originated in Indian subcontinent. It is a “mithai” which means dessert. The main ingredient of this recipe is khoya which is known as dry milk.
Pakistan – Delicious Samosa Rolls
This delicious dish is very similar to ordinary samosa which is one of the most famous dishes of Pakistan. Samosa rolls are cooked widely in Muslims community specially in Ramadan.
Pakistan – Lahori Special Samosa
We know that Samos is fried or roasted with potatoes, onions and the like. If we go back to Samos, we know that Samos is from the east.
Pakistan – Daal Makhni (Butter Lentil)
Daal makhni is an Asian dish originated in Indian Subcontinent. Its primary ingredients are black lentil, white beans and butter. The word daal means lentil and makhni means butter.
Pakistan – Bharay Karelay (Stuffed Bitter Gourd)
Karela or bitter gourd/bitter melon is a unique fruit or vegetable which is used for cooking and also for the treatment of some diseases. Some people call it fruit and some people call it vegetables.
Pakistan – Special Fish Haryali Biryani
Biryani is a rice and meat dish which is originated in Indian Subcontinent. It is made with any type of meat and special Indian spices includes garam masala, zeera (cumin seeds) etc. Fish haryali biryani is a unique type of biryani which is not cooked on daily.
Pakistan – Paratha Malai Boti Roll
A paratha is something like a fried flatbread that is originated in Indian Subcontinent in 1500 A.D. The word ‘paratha’ comes from word ‘parat’ which meand cooked layers of flour dough. Paratha is one of the most famous breakfast in Pakistan and India.
Pakistan – Delicious Broccoli Paratha
A paratha is a kind of a flatbread that is originated in Indian subcontinent and is very famous in countries like Pakistan, India, Nepal, Sri Lanka etc. The word paratha is derived from two words parat and atta which means many layers of doughs.
