Entries by Fauzan Anandika

Indonesia – Gabing Curry

Most of us have ever eaten curry, chicken, or beef. But have you eaten curry made of coconut leaf shoots? In Indonesia, there is a curry made of Gabing (young coconut rod). Part of coconut rod, a place where fruit and leaf grow.

Malaysia – Karipap

When we talk most popular snack in Malaysia, Karipap will arise in the top list. Puff like snack filled with a different kind of curry. There are several curry choices to fill Karipap, start from chicken, beef, fish, or sardine.

Indonesia – Kapurung

Aren’t you agree when I say tourism became one of the biggest economic boosters for a country? Especially countries with heavenly panoramic and unique culture. Indonesia has both of it. Come along with Coto, Kapurung also become popular as an authentic dish from South Sulawesi.

Laos – Lard

Laos, one of the countries in Southeast Asia, has a delicious raw meat dish called Larb. Larb in minced meat salad, originally from Southeast Asia, some say it comes from Thailand, but it originally comes from Laos. Larb also has much spelling like (larb, laab, larp, laap, lahb, lob, lop, and the list goes on). Sometimes they use Thailand way to cook Larb to creating savory flavor.

Indonesia – Rujak Cingur

Do you ever imagine eating salad topped with cow’s mouth? In Indonesia, there is a dish similar to salad called Rujak Cingur. As a local cuisine, Rujak Cingur had a long history before it spread here in Surabaya city, East Java.

Brunei – Ambuyat

Borneo is one of the biggest islands in the world. A place where three countries live peacefully. Brunei Darussalam, Indonesia, and Malaysia live in harmony since they came from the same culture and tradition.

Malaysia – Kek Lapis Sarawak

Southeast Asia place where more than a thousand island lays around the equator, create multiple culture and tradition. Dominated by Malay race and share the same history. As a tourist, you can found Kek Lapis Sarawak national feast like on Eid Al-Fitr, Christmas, or Deepali.

Indonesia – Coto Makassar

When visiting South Sulawesi province in Indonesia, you will found a legendary dish that already exists since the 16th century, known as Coto, specially Coto Makassar that refers to Makassar as the provincial capital of South Sulawesi province.

Indonesia – Klepon

Klepon is one of the traditional snacks from Southeast Asia. This snack can be found in some countries like Brunei, Indonesia, Malaysia, and Singapore. Klepon is a green ball-shaped rice cake filled with palm sugar sauce, topped with grated coconut.