The name of the dish is mutton handi so let me clear the concept of handi. Handi is actually a cooking pot very popular in the Punjab region of Pakistan. The use of clay pot to cook dishes and even serve in it is amazing beauty of Pakistan.
This dish is actually worth buying dish and cooked in the home kitchen, made up from the different organs of Lamb or cow. This is actually a curry or some gravy dish, having small chunks of organs like heart, kidney, liver, and mixed in the spices.
This is a unique dish and made up for 2 components. By assembling them together and mixed them to make this amazing combination. This dish is a part of national cuisine of Pakistan.
Paratha is the usually a breakfast of Pakistan, so I share the recipe of our National Breakfast. This dish is called a traditional Pakistan’s recipe which is a form of bread or a chapati which is famous and well known all over the Pakistan
by Dahiza Umar Delicious Aloo Ki Tikki/ kabab/ cutlets Aloo ki Tikki is a street food of Pakistan. It is found almost in every street of the cities of Pakistan particularly in the Lahore city. This is a dish which is commonly liked among the children young and the old. People like to eat it […]
Seekh kabab is the side dry dish like a meatball but when they are put into the gravy the special dish is formed known as seekh kabab masala. The name of the dish is formed by using the names of two dishes. The one dish is Seekh Kabab and the other is Masala that is gravy. This dish was originated from the Indian Subcontinent but it is said that the first Kabab was introduced by the Turkish Traders before the King as their delicacy.
This is the unique kind of dish from the Punjab region of Pakistan. This dish is made up of small meat balls, dipped in the aromatic thick gravy. The use of spices is totally different from the usual used ones.
In Urdu, this dish is also known as DAAL chawal. Daal is this legume soup and Chawal means rice. But when a specified pulse like this brown pulse is used, this is called MASAR. This dish is from the INDIAN SUBCONTINENT. This is the same procedure of cooking as Indian and Bengali cuisine.
This dish is the tradition of old ages. This dish is specially originated from the Punjab region. It is actually a curry or gravy in which meatballs coated over the eggs are served. The tradition of the dish is evolved at the time of the Mughals, where this is the royal dish in which egg and meat is used.
This mince meat recipe is a easy, quick, favorable and delectable recipe that is cooked usually in the Pakistani kitchen. This dish is comes from the old traditional recipes with the authentic flavours of the Pakistani traditional spices.
