日志 dahiza umar

Pakistan – Kaleeji Masala

This is a dish of our special occasion; Eid ul Azha. Eid ul Azha is an event of Muslims where we have to sacrifice any Halal animal in the name of God and distribute its meat to the poor ones. Kaleeji is actually liver in English. Masala is a word used for any curry, gravy or broth. By combining these two things we have the name of the dish that is Kaleeji Masala, which means Liver gravy.

Pakistan – Tandoori Lamb Chops

The word Tandoori refers to the meaning ”cooking in charcoal” bar b ques on grill or by direct cooked on fire. When Lamb chops is marinated with all the spices and yogurt with lemon juice and cooked on charcoal or bar b qued gives the natural color to the amazingly delicious recipe.

Pakistan, India – Baingan ka Bharta

The word baingan is usually known as EGGPLANT or BRINGAL in english and bharta is a word usually describe the mixture, mashed form of anything, so baingan ka bharta is the dish of eggplant when cooked with the flavorable spices and served in the mashed form.

Pakistan – Punjabi Karhi Pakora

This is a unique dish and made up for 2 components. By assembling them together and mixed them to make this amazing combination. This dish is a part of national cuisine of Pakistan.

Pakistan – Desi Murgh Haleem

Haleem is a very popular dish not even in one country but in the Middle East, Central Asia, etc. This dish is assumed to be a part of Royal cuisine. There are some special events in which haleem is a must to cook. Like in Pakistan, haleem is a dish cooked at special events like Eid, Ramzan dinners, Shabrat, etc. As a Pakistani, this dish is originated from Punjab cuisine but it is popular throughout Pakistan and cooked like a daily food. Haleem is originated in the Indian subcontinent from the dish popular in Arabs, HAREESA. Harees are also known as BOKO BOKO, JAREESH, HAREESA, HARIS, etc. In Arabic, Harees means MIXED OR MASHED.

Pakistan – Kofta Biryani

Biryani is basically originated from the Sindh province, but it is famous throughout Pakistan and the world. Whenever there is a gathering, wedding, festival, occasion, Biryani is the thing must cook in that event. There are many unique additions of things like EGG to the biryani and loved by many people.

Pakistan – Lassi (Punjabi Drink)

Lassi is the traditional national drink of Punjab , Pakistan. It is the fusion of yogurt and milk, can be made in varieties of flavors like either you can add salt according to the taste and also sugar is added so the healthy sweet drink is ready to win every heart.