日志 dahiza umar

Pakistan – Channa Pulao (Chickpea Pilaf)

All the region of Pakistan has the dish which is cooked by any other ingredients is rice. Pilaf is very mild in flavors on the other side biryani has a full pack of spices and color. This dish is the sub-category of dish PILAF. This channa pulao is very popular in Punjab, Lahore. There are many hawkers with stalls in those regions to sold channa pulao. Pilaf was first time invented by the chef in Persia.

Pakistan – Tikka Malai Boti Handi

This dish is very popular and fusion of two different dishes which are tikka and Handi. The literary meaning of the word ”MALAI” that comes from the word MAKHAN means butter in Urdu. This dish has four words.

Pakistan, India – Gulab Jamun

Gulab jamun is the dessert made up of milk, khoya and sugar with some flavored ingredients like rose and green cardamom to enhance the aroma of the dessert. It is served with the sugar syrup sometimes it is served without the syrup it depends on the personal preference.

Pakistan – Shahi Murgh Chollay

Shahi murgh chollay is a very unique Punjabi cuisine of Pakistan loved by every single person especially of the region. Punjab is actually a curry made up of white chickpea and chicken.

Pakistan – Mutton Tikka Boti

This dish is popular among the bar b qued dishes made up of meat like seekh kabab, malai boti, chicken tikka, mutton tikka and many many more. It is so versatile dish so you can make as the side dish.

Pakistan – Lahori Fish Fry

This is very disgusting with eating food. The fish was boiled in a wonderful spicy marinade, garnished and cooked until tender. It’s a simple, easy-to-use, mouth-watering dish, perfect for dinners and celebrations.

Pakistan, India, Bangladesh – Mutton Payee (Mutton Trotters)

This recipe is the Pakistan’s most favorite dish especially in the province Punjab. Tender, palatable, flavorful, aromatic and sensational like words are enough to get you salivating and appreciate this dish, this recipe of lamb trotters are definitely going to take you to heaven and you will enjoy every bite of it by the tenderness and aromas of the dish.

Pakistan – Mutton Pulao/Pilaf

This dish is made by meat stock and then several spices, chilies, and vegetables are added. Biryani is supposed to be spicier and has the addition of more spices in it. It is assumed that Pulao is only made by meat but in Pakistan, Pulao has many varieties even in vegetarian. Also in Pakistan, Pulao is served on the hawkers roadside and even in restaurants. The road side pulao is also known as TAWA PULAO. Mutton is cooked around the Bakra Eid ( festivals of Muslim, eid).

Pakistan – Creamy Mutton Boneless Handi

The name of the dish is mutton handi so let me clear the concept of handi. Handi is actually a cooking pot very popular in the Punjab region of Pakistan. The use of clay pot to cook dishes and even serve in it is amazing beauty of Pakistan.

Pakistan, India, Bangladesh – Aloo Gosht

Relish a traditional mutton dish cooked in a traditional way, comes a mouth-watering delicacy to prepare on the festivities of Ramadan. Mutton cooked in dum along with medium cut potatoes ,spices and butter served with paratha, roti or rice for a hearty meal.