Akoho sy voania is also called Poulet Coco in Madagascar island. The island is located in the Indian Ocean on the south-east part of the African continent, simply off the coasts of East Africa. It is location is seen form the eastern part of Mozambique country.
Tuo Zaafi is a loved meal in Ghana, there is a secret with Ghanaian dishes, they contain a variety of mixes, including grains, herbs and vegetables, and meat. This cuisine is mainly compounded with corn, vegetable leaves (Cassava leaves) and meat.
Fatoor (Futari) is a loved meal and the most prepared ones during Ramadan. Ghana is a country with most of it’s inhabitants being Islams therefore the preparation of fatoor is essential to work with.
In Ghana Red Red cuisine is among the dishes that indicates Ghana traditional way of eating. Is the lasting among the traditional dishes and loved by almost everyone in the country.
Madagascar is an island located on the western part of the African continent. Varenga is a traditional meat dish originating from Madagascar. Varenga is among the easiest cuisines to prepare as it follows few steps along it’s preparation.
Fried rice may be the best option for some people when choosing a rice cuisine, but have you ever tried Madagascar one? This will leave your buds hotter than ever. Madagascar since it is an island, sea food is prominent, therefore fried rice may have some other kinds from chicken ones.
Mofo anana are two words in Madagascar local language that holds the meaning of bread and leafy greens respectively. These snacks are easily found almost in every part on the island of Madagascar.
Misao is a cuisine of the kind, impressed with vegetables and ramen noodles that are cooked under careful kitchen procedures, that anyone can flow with to the most great outcome taste ever.
Welcome to Ghana, deep within coastal areas where you will see with own eyes what is in the top picture, that is Banku and tilapia. This cuisine from Ghana is mostly prepared along the coastal areas where Tilapia are easily found. Banku is none other but a stiff porridge prepared with Corn flour mixed with Cassava flour.
Ghana is blessed with delicious dishes, especially Fufu, the most eaten and respected cuisine in Ghana. Taking Akan ethnic group whereby Fufu is considered to be the first lead over other foods.
