标签存档： Uganda Cuisine

Uganda – Katogo

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Katogo is the best food in Uganda, especially in Kampala. The city has different tribes in different parts of the country, but when it comes to breakfast, everyone agrees on two things, Katogo or Kikomandu. The English meaning of "KATGO" is "MIX", they just mix cassava and beans and make their dish ready. The ORIGINATION of KATOGO is from two countries Western Uganda and Buganda.

Uganda – Spicy Matoke

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Matoke is actually the green food of Uganda which is cooked with different kinds of stuff and brings the new taste of every dish. It is all bout the choice of spices because only spices make your dish different and tasty. Matoke is actually a kind of banana but is not fully cooked. It must be green in color when we cooked this. Matoke is origin in Kisii lands.

Uganda – Senene (Swenene) Stew

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Senene are famous around bush places like Bugema where cultivation is a primary activity. Since senene are seasonal, it's a tricky to get them easier anywhere in the world, instead people catch and make packages of fried senene that can stay for a longer time, many supermarkets do the same here in Uganda.

Uganda – Ferinda

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Ferinda is a traditional dish from Tooro region located in western Uganda. This region is mainly known for its large tourism potential which is evident with the the extensive Rwenzori mountain ranges nicknamed "Mountains of the Moon" by John Speke a famous explorer from the Royal Geographical Society.

Uganda – Pumpkin Vegetable Recipe

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Uganda is among the country that cultivates vegetable and fruits, almost every house you visit in Uganda must have a garden for Vegetable cultivating.

Uganda – Meat Roast

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A taste from Uganda, is always delicious. In Uganda cow meat, goat meat are the most sold meat, due to the fact that they are the most cattles kept.

Uganda – Fish Roast

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Lake fish are like "mhhhh so taste", and we are going to make one from Victoria lake in Uganda. Sato fish are the ones known to taste better.

Uganda – African Sardine Roast

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Sardine in Africa count for a day to day food and they are among the most consumed foods in Africa.

Uganda – Potato-Banana Meat Mix

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Uganda is among the East-African countries that cultivate Banana in large scale, it is supported with cool climate and fertile red soil. Banana may have many traditional and modern styles of cooking but today we will prepare the mix of Banana-potatoes with meat.

Uganda, Tanzania, South Africa – African Chicken Vegetable

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In most parts of Uganda, Tanzania, South Africa this kind of vegetable is a favor choice to many consumers.