标签存档: Uganda Cuisine

Uganda – Katogo

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Katogo is the best food in Uganda, especially in Kampala. The city has different tribes in different parts of the country, but when it comes to breakfast, everyone agrees on two things, Katogo or Kikomandu. The English meaning of "KATGO" is "MIX", they just mix cassava and beans and make their dish ready. The ORIGINATION of KATOGO is from two countries Western Uganda and Buganda.

Uganda – Spicy Matoke

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Matoke is actually the green food of Uganda which is cooked with different kinds of stuff and brings the new taste of every dish. It is all bout the choice of spices because only spices make your dish different and tasty. Matoke is actually a kind of banana but is not fully cooked. It must be green in color when we cooked this. Matoke is origin in Kisii lands.

Uganda – Senene (Swenene) Stew

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Senene are famous around bush places like Bugema where cultivation is a primary activity. Since senene are seasonal, it's a tricky to get them easier anywhere in the world, instead people catch and make packages of fried senene that can stay for a longer time, many supermarkets do the same here in Uganda.

Uganda – Chicken Luwombo

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Uganda is a small country located in East Africa with over 53 tribes which explains the diversity in culture and its cuisine. Our dish today comes from the dominant tribe called Baganda where this country derives its name.

Uganda – Traditional Fish Finger

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Uganda is a country found in Africa. The inhabitants of Uganda speak Luganda and English, Swahili is at low and with elite Ugandans. Fish Finger is among the loved food as it's prepared traditionally.

Uganda – Ugandan Matoke

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Kampala is a capital city of Uganda, it is where most of various food dishes found, yet Matoke holds it's quality as a lovable and delicious food.

Uganda – Small Green Peas Roast

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This cusine comes from Uganda. It is among the favourite vegetable recipe available within the country.

Uganda – Vegetable Potatoes Roast (Vegetable Mix)

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Vegetable mixing is a style used by most of people in Africa, especially places with vegetable cultivation favourable environment and climate.

Uganda – Bambara Groundnuts with Coconut Roast

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This type of groundnut historically was found Peru, South America. In Africa, it's cultivated in many countries include South Africa, Malawi, Nigeria, Senegal, and Sudan.

Uganda, Tanzania, South Africa – African Chicken Vegetable

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In most parts of Uganda, Tanzania, South Africa this kind of vegetable is a favor choice to many consumers.