Zambia – Nashima and Relish

/
NASHIMA is a very important dish in Zambia. This ingredient is made from food, which is made from corn. In Zambia or South Africa, we used rape or more leaves instead of black, but black is a good alternative.

Zambia – Cocoa Buffer Ladu

/
It is made from ground cocoa when it is cooled, then wrapped in leafy greens and slowly, depending on your cooking preference, fresh or smoked meat, fish, cream, red oil, and other It is mixed with herbs. Aquang is a special kind of coconut broth. The shops here are labeled "Taro White" or "Pink Taro" while Cameron is called "Macabo Coco" in the logo.

Zambia – Kalebula

/
Kalebula is a traditional dish, common to the Zambian people and is made from potatoes leaves. Normally, it is accompanied by so many other spices like tomatoes and onions, but what give the name Kalebula, is the potatoes leaves.

Zambia – Nshima

/
A cuisine is a traditional cooking habit. Nshima is one of the cuisines, Zambians consider as real food. It is heavy and made up of a combination of other spicy delicacies.

Zambia – Ifinkubala

/
In many countries of Africa, insects are essential not only for environmental balance but also for healthy and meal advantages. Ifinkubala the cuisine from Zambia is among the many cuisines of insects.

Zambia – Chikanda

/
Chikanda is among the best loved cuisine in Zambia, to be given a nick name "African Polony" due to the likeness of meat-like consistency. If you pass around streets in Zambia, this cuisine will have to be a friend of your eyes, since you will see in tables fast food points ready for take off.

Zambia – Curried Gazelle

/
Zambia is a country located southern central of Africa, bordering Tanzania to it's east, Congo from it's north, Angola and Namibia to the west and Zimbabwe to the south. The country has a variety types of Gazelle that signify their traditional dish in a country.

Zambia – Chibwabwa

/
When comes to green leaves recipe, Chibwabwa may hold it's position as a pure traditional Zambian dish, due to the fact that it only cooked by boiling and no more. It has other varieties of ingredients but no any oil drop is found while preparing this dish.

Zambia – Ifishashi

/
Ifishashi is a zambian dish, that is prepared from green plant leaves and it can be mixed with most of the foods in Zambia.

Zambia – Yellow Beans Roast

/
In this cusine we will use the yellow one (picture number 4), as they are easy to get and even preparation method it doesn't consume a lot of time.